Inyosi iWellington iyinhlangano yokungena ekhangayo ukuze kusetshenziswe isidlo seholide. It idumela lokuba nzima, kodwa le recipe, eguqulelwe kusuka eyodwa by Gordon Ramsay, kulula ukulungiselela futhi kuzokwenza umxhwele ngokuphelele izivakashi zakho lucky.
Okuzokwenza
- 1
- Izinyosi zezinyosi (2 kuya 2 1/4 amapremu)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- 2 wezipuni amafutha omnqumo
- Izipuni ezimbili ze-mustard zesiNgisi (Coleman's)
- 1 isipuni ibhotela
- I-shallot engu-1 (i-finely minced)
- 1 isipuni ibhotela
- Ama-ounces amakhowe ayi-10 (noma yiluphi uhlobo, oluqoshiwe)
- I-clove i-garlic (i-finely minced)
- 1/3 indebe iwayini elimhlophe (elomile)
- Izipuni ezimbili ze-mustard zesiNgisi (Coleman's)
- 12 izingcezu prosciutto
- Ishidi elilodwa le-puff pastry (thawed uma liqhwa)
- 2 izikhupha zamaqanda (ezishaywa)
- usawoti ukunambitha (kosher)
Indlela Yokwenza
- I-Pat yenkomo isondeza eyomile kanye nenkathi ngosawoti kanye nopelepele. Sishisa i-skillet enkulu phezu kokushisa okuphakathi, bese ugqoka phansi epeni ngamafutha omnqumo. Faka i-tenderloin esikhwameni, bese usesha zonke izinhlangothi. (Ufuna nje ukuthi lokhu kukhonjiswe hhayi kuphekwe.) Inkabi ihamba ngokushesha, uma uyiqhuma ngokumelene ne-skillet. Phinda useshe ukuphela ngalunye.
- Dlulisa i-tenderloin epuleti, futhi ululaze zonke izinhlangothi ngesinaphi saseNgilandi. Vumela inyama yenkomo ihlale.
- Hlanganisa ibhotela ku-skillet, bese ufaka shallot. I-sauté kuze kube yilapho ibontshwe kancane, cishe imizuzu emihlanu. Engeza amakhowe aqoshiwe kanye negalikhi, bese upheka, uphenduka njalo, kuze kube yilapho umquba ovela kumakhowe uphukile. Engeza iwayini elimhlophe, futhi uqhubeke upheka kuze kube amakhowe asomile ngokuphelele. Dlulisa amakhowe epulazini ukuze uphole.
- Faka isiqephu esikhulu sokugqoka epulasitiki endaweni yomsebenzi. Beka i-prosciutto ekugcineni-ekugcineni, ehlanganisa ukuphela kwesinye phezu kwesinye. Beka izingcezu ezimbili ze-prosciutto ezingaphezulu kwezingxenye ezimbili zokuqala, futhi zihlanganisa kancane. Phinda, usebenzisa wonke ama-prosciutto. Isizini nge-pepper esanda kumhlabathi (akukho usawoti).
- Spread amakhowe phezu prosciutto, usebenzisa ngemuva spoon ukusakaza ngokulinganayo. Shiya umngcele we-1/2-intshi. Beka inyama yenkomo phezulu, isikhungo esincane, esiseduze nawe. Ukuphakamisa ngokucophelela ukugoqa epulasitiki bese ugoqa i-prosciutto phezu kwenkomo. Sebenzisa ukugoqa kwepulasitiki njengomhlahlandlela wokugcoba i-prosciutto ngokuqinile ukuze igodle inkabi.
- Sebentisa tandla takho kutsi umise inkabi ibe yilinda. Thatha iziphetho ezimbili ezigqamile zokugqoka eplastiki, futhi uzifake ngokuqinile. Thatha inyama yenkomo bese uqhubeka uphazamisa iziphetho, ngenkathi uphonsela inyama yenkomo ndawonye njenge-silk compact. Isifriji imizuzu engu-15.
- Ngaphambi kokushisa ihhavini kuya ku-400 ° F. Faka esinye ishidi sokugoqa epulasitiki endaweni yomsebenzi, bese ufaka ishidi le-puff pastry eplastiki. Khipha inyama yenkomo ebomvu, bese uyibeka emgodini wokugcoba, isikhungo esincane, esiseduzane nawe. Ngokucophelela, gcwalisa umquba owenziwe phezu kwenkomo kuze kube yilapho izihlanganiso ezimbili zihlangana. Gwema ukudla okwedlulele, bese uphonsa izinhlangothi zombili ndawonye ukuze uqinisekise ukuthi inyama yenkomo iyagcinwa ngokuphelele.
- Gcoba ukugoqa epulasitiki phezu kwe-wellington bese uphazamisa ukuphela, uphinde uphonse i-wellington ibe yindlwana eyindilinga. Uma uqhathanisa ukuma kahle i-wellington, ngokulinganayo uzopheka. I-Frigo 5 imizuzu eminye.
- Sula i-wellington uphinde uyisiphuze nge-isikhupha samaqanda. Uma ufisa, sebenzisa ngemuva kommese wokumangalisa ukuze uphawule isikhukhula esisodwa phakathi kwensimu, bese ushaya imivimbo emifushane, ephihliwe eceleni, uqale phansi ukusuka emgqeni wendawo. Fafaza usawoti weKosher phezu kwe-wellington. Beka i-Wellington ebhodini lokubhaka, bese ubhalela imizuzu engu-30.
- Thatha i-wellington ngaphandle kwehhavini bese uhlala okungenani imizuzu engu-10. Sebenzisa ummese ogwetshiwe, futhi usike izingcezu ezingu-1-inch-thick. Khonza.