Izitofu eziningi zasekhaya azikwazi ukukhiqiza ukushisa okuvuthayo okutholakala emakhishini okudlela noma ngisho nasezindlini zaseShayina / zaseMpumalanga. Abaninikhaya abaningi baseBrithani, ngokwesibonelo, bathanda ukusebenzisa imisebenzi ye-ceramic noma yegesi kagesi. Ngenkathi i-hob ebomvu ingcono kakhulu, ukuze uthole imiphumela emihle uma ususa inyama-frying , udinga ukulungisa amasu akho kancane.
Amathiphu Okugcoba-Ukuthola Inyosi
- Sika inyama enqolobaneni ibe yincani, imifino efanelwe ukuze zonke izingcezu zipheke ngokulinganayo. Kuyinto elula ukwenza lokhu uma inyama ishuntshiwe kancane. Ungabeka inyama yenkomo efrijini ngamaminithi angu-20 kuya kwangu-30 bese uyikhipha bese uyisika ibe yimichilo noma izingcezu.
- Marinate inyama. I-marinade enhle isisiza ukuthambisa inyama futhi yengeze ukunambitheka ngenkathi isebenzisa i-cornstarch emanzini okugcoba emanzini enyama. Vumela inyama leyo ihlale ekamelweni lokushisa emanzini amaminithi angu-15 ngenkathi ulungisa ezinye izithako. Susa inyama kusukela ku-marinade nge-spoon e-slotted. Lahla i-marinade engaphezulu.
- Ungangezela kancane kancane i-bicarbonate soda enyameni uma uyihlanza. I-Bicarbonate soda ingasiza futhi ukuthambisa inyama.
- Qinisekisa ukuthi upheshisa umkhiqizo ngaphambi kokwengeza amafutha .
- Yengeza amafutha ku-ok, ukufaka i-pan ukuze uphazamise amafutha nxazonke.
- Njengoba izitofu eziningi zaseNtshonalanga zasendlini zingenamandla okwanele ukupheka izitsha zokugaya, sebenzisa i-skillet noma iprying pan ukuze ulungise inyama yenkomo yokugcoba. Ubuso obuphansi bezingubo kanye namapanisi okuthosa kukhona amakhulu kakhulu ukuze uketshezi lunganciphisa ngokushesha ukuze lube lumile futhi isikhathi sokupheka sinciphise.
- Ungalokothi ubeke ukudla okuningi kumakhelwane, ungaxoshi ukudla. Beka izingcezu zenyama uphethile ku-ok, uqaphele ukuthi ungadluli.
- Esikhundleni sokubhukuda ngokushesha, funa inyama ifune cishe imizuzwana engama-30-45, ngaphambi kokuqala ukugubha-gazinga. Khona-ke, gqugquzela-fry inyama ukuze uthole imizuzu embalwa kuze kuguqulwe umbala, ukuhamba ngewayini elincane noma i-sherry eyomile uma ifunwa. Susa inyama kusuka epanini ukuze uyigcine ekuphefumuleni nasekukhenizeni. Yengeza inyama yenkomo emuva epanini njengoba idinga iresiphi.