Ngawo-1960 iFondue yayingenye yezingubo zesiFulentshi ezingamashumi amathathu zesikhashana; wonke umuntu wayefuna isidlo seFondue kanye nama-skewers amnandi futhi ayeyintandokazi eqinile kunoma yiliphi uhlu lomshado. Kodwa lokho kwakunjalo nangesikhathi esithile le fad yanyamalala.
Fashions eceleni, i-Savoyarde Fondue i-classic apres ski dish kumamenyu ku- alps eFrance phakathi nenkathi ye-ski. Ushizi oluhle kakhulu oluncibilikisiwe olukhishwa emagumbini wesinkwa luyisiphakamiso esiphelele ngemva kosuku olunzima emithambekeni futhi ngokuqinisekile ukufudumala umzimba emini elibandayo, akumangalisi ukuthi isidlo sasendulo.
Ecebile futhi ecebile, le recipe Savoyarde recipe iyinhlangano yokunethezeka neyamukelekayo yaseFrance i-Alpine fondue iresiphi ephelele kumaqembu e-Retro funue ekhaya nanoma yisiphi isikhathi lapho ungena khona ngaphakathi ngobusuku beqhwa.
Imfihlo ye-fondue ephelele ukusebenzisa i-good quality cheese nokuqinisekisa ukuthi igayiwe. Ukuze isinkwa, futhi, sebenzisa isinkwa esihle sekhono lomculi, i- sourdough iphelele ngalokhu. I-chewier isinkwa kangcono njengoba lokhu kuzobambelela ngempumelelo ushizi ocibilikile kunokwama-baguette eshibhile noma isinkwa esakhiwe ngobuningi esingaqedwa kalula.
Okuzokwenza
- 1 i-clove garlic (yinqunyiwe)
- 2 1/2 izindebe omile iwayini elimhlophe
- 1 isipuni se-cornstarch
- Ama-ounces ama-7 Ama-comte ushizi (ama-coarsely grated)
- Ama-ounces angu-7 Emmenthal ushizi
- Ama-ounces ama-7 ama-Gruyere (ama-coarsely grated)
- 1/16 ithisipuni (pinch) umhlabathi nutmeg
- I-1/16 ithisipuni (pinch) umhlabathi omnyama
- I-1/16 isipuni (pinch) i-paprika emhlabathini
- 3 wezipuni Kirsch
- Isinkwa esine-1 (uthathe ama-cubes angama-bite)
Indlela Yokwenza
- Gubha ngaphakathi kwepanini ngehlangothini elinqunyiwe likagalikhi. Gubha kahle ukudlulisa ukunambitheka namafutha kagalikhi phezu kwepani bese ulahla igalikhi.
- Engeza iwayini ne-cornstarch ekwakhekeni okulungiselelwe bese uletha emathuneni amancane, aphefumulayo. Ncishisa ukushisa ukuze iwayini livele limise futhi lengeze ama-cheeses, alandelwe yi-nutmeg, pepper omnyama, ne-paprika. Ukusebenzisa i-spoon enkuni, gqugquzela njalo kuze i-fondue iyancibilika futhi ibushelelezi. Uma uthola ushizi ubambelela bese wehlisa ukushisa ngisho nangaphezulu. I-cheese ingancibiliki, bese iphakamisa ukushisa kancane konke lokhu kuzoxhomeke epanini elisebenzayo.
- Ukugcina ukushisa okuphansi kuya enkundleni, qhubeka upheka - ungalokothi ubilise - i-fondue imizuzu engu-15, kuze kube yilapho ikhulile.
- Uma usukhuni, engeza i-Kirsch futhi uqhubeke uqhubezela umzuzu owodwa ubude.
- Dlulisa i-fondue ngokuthululela emgodini we-fondue obekwe phezu kwelangabi. Nikeza isivakashi ngasinye ngefoloki emide bese ukhonza isithwathwa sakho esishisayo, esinyene nesinkwa se-cubed.
Le recipe Savoyarde recipe yenza ama-servings angu-6.
Kubuyekezwe ngu-Elaine Lemm
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 449 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 79 mg |
| I-sodium | I-1,287 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 25 g |