Le sauce isekelwe isoso sesitayela sesitayela esiyisisekelo e-tomato bese uthola ukukhahlela kusuka ku-rum encane. Ngeke ukwazi ukunambitha i-rum (okuningi) kodwa isebenza kahle kakhulu ukuhlanganisa amanye ama-flavour futhi uthuthukise lokho okubeka kukho. Le sauce ye-BBQ inkulu kuma- Ribs Ribs .
Okuzokwenza
- 2 8-ounce / 240 amalitha amamitha utamatisi sauce
- I-8-ounce / 240 mL ingaba ama-chilies aluhlaza (ukushisa okuphakathi)
- 1/2 anyanisi, oqoshiwe
- 1/2 indebe / 120 mL ushukela obomvu
- 1/4 indebe / 60mL i-rum emnyama
- 2 isipuni / 30 ml iviniga
- 2 clove garlic, nengulube
- 1 isipuni / 15 mL milasses
- 1 isipuni / 15 mL i-Worcestershire sauce
- Isipuni 1/15 mL amafutha omnqumo
- 1 isipuni / 15 mL paprika
Indlela Yokwenza
Thela amafutha omnqumo epanini eliphezulu ngaphesheya komlilo. Engeza u-anyanisi nogalikhi. Saute kuze kufike opaque. Engeza ezinye izithako ngaphandle kweRum. Hlanganisa kahle. Letha emathunjini amancane bese ususa ekushiseni. Thela ngo-rum uphinde ugxume kuze kuhlanganiswe. Lapho usukile usuhlile phansi i-puree ku-blender noma ngesandla se-blender kuze kube lula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 31 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 16 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |