I-Asparagus iyinhlangano ye-harbinger yentwasahlobo. Lezo ziqu ezimnandi ziyitshalo elingapheliyo. Ngake ngine-asparagus ekhulayo yasendle engadini yami, kodwa yanyamalala, ekudumeni kwami. Kodwa ungakhathazeki - ungenza izindlela zokupheka ezinhle uma uqala nge-asparagus.
Kukhona ingxabano evuthayo mayelana nokuthi i-asparagus encane noma enamandla iyadingeka futhi ithenda. Nasi iqiniso: akunandaba! I-asparagus ephekiwe kahle izobe ithenda.
Khetha ubukhulu obuthandayo. Ukuze uthole iziqu ezincane ngempela, ungase uthande ukugoba phansi okwesithathu nge-peeler yemifino esetshenziselwa imibala yemiphumela eminingi yamathenda.
Uma uthenga isilimo se-asparagus, bheka ama-stalks abushelelezi futhi aqinile ngamakhanda avaliwe avaliwe, noma amafihlethi. Lapho amaqabunga eqala ukuvula (okuthiwa "ukuphuma"), isisu se-asparagus sizoba nzima. Bheka ama-stalks amnyama anemibala eluhlaza. I-asparagus elimhlophe kuyiphunga elingavamile; ikhule ngokumboza izitshalo ngomhlabathi njengoba zikhula. Kuyinto enamandla futhi ithenda elincane kune-asparagus eluhlaza. I-asparagus entsha iyingozi kakhulu; Gqoka amathawula wephepha emanzini kanye nesitolo efrijini. Sebenzisa ezinsukwini ezimbili kuya kwezintathu.
Ungabuye futhi uthenge isilimo se-asparagus efriziwe. Ngenkathi ngithanda i-asparagus efriziwe, angisebenzisi okheniwe ngoba ngithola ukuthungwa kakhulu. Kodwa i-asparagus ekheniwe kuyisinqumo esihle uma ufuna ukwenza ukhilimu isobho se-asparagus.
Ukuze ngilungise isilimo se-asparagus, ngithanda ukubeka izitshalo esitsheni esiphelele samanzi bese uvumela ukuba ume imizuzu engu-1-2.
Ngesinye isikhathi i-asparagus iyisihlabathi esincane ngenxa yenhlabathi ekhula kuyo. Bese ugoba iziqu kuze kube yilapho ziqhwa; sebenzisa okhuni uphelela isobho se-asparagus noma ulahle.
Kunezindlela ezimbalwa ezilula zokupheka i-asparagus. Ngiyakuthanda ukuyijuba emanzini kuze kube ngethenda, noma ngiyigcobe kuhhavini kuze kube yilapho ngifisa ithenda.
Ungakwazi futhi ukugcoba i-asparagus noma i-microwave noma i-steam it. Pheka kuze kube ngethenda elihle; okungukuthi, isisu se-asparagus siveza ukuluma, kepha sisalokhu sigcina kancane kancane.
Jabulela lezi zokupheka ze-asparagus ezilula futhi ezijabulisayo futhi ujabulele ukubuya kwentwasahlobo!
Qala nge-Asparagus
- Inkukhu Utamatisi no-Asparagus Gxuma-Fry
Le ndlela elula emihlanu yokwakheka iyindlela enhle yokwamukela isisu se-asparagus emuva etafuleni lakho. Kuthatha cishe imizuzu engama-20 ukwenza nokwenyuka njengokuthile okuvela endaweni yokudlela. - I-Asparagus ne-Red Bell Peppers
I-stir-fry elula ikuvumela ukuba ujabulele ama-flavour we-veggies ahlanzekile kulesi sidlo esiphundu esiphundu. Sikhonze eceleni kwayo yonke into kusuka enkukhu ukuya e-steak ukuze udobe. - I-Strawberry Asparagus Isaladi Esihlaza
Engeza isilimo se-asparagus kumasiladikhidi kanye nesaladi lesipinashi se-twist esiphundu. - I-Asparagus eyomile
Ukugcoba i-asparagus kuveza ubumnandi bayo futhi kudala ukuthungwa okumangalisayo kakhulu. Ngesinye isikhathi ngiyathanda ukufafaza isoso se-asparagusi nge-shredded Parmesan noma i-Romano ushizi ngaphambi kokugcoba. - I-Asparagus yamathenda
Lena yindlela yami yokumisa i-asparagus. Ukuxoshwa ngebhotela, usawoti, kanye nopelepele, yi-dish ephelele. - I-Asparagus Tarts
Lezi zitshalo ezincane ezincane ziyi-appetizer ephelele yonyaka we-spring dinner. Bathatha cishe imizuzu engama-30 ukwenza futhi ukunambitheka kuyamangalisa.
- Inkukhu ne-Asparagus Gxuma-Fry
Lesi sidlo sigcinwa ngamabomu elula ukuze ujabulele ama-flavour fresh of asparagus kanye ne-red bell pepper. Ungasebenzisa le fomula eyisisekelo nokunye okunye ukudla. I-ingulube yenyama yengulube isetshenziselwa inkukhu; sebenzisa amakhowe esikhundleni se-pepper bell, noma wengeze ezinye zucchini ezilicutshiwe noma u-squash ehlobo. - I-Lemon Inkukhu nePasta
Le recipe yi-antidote ephelele ngemuva kwebusika elide. Kuyinto enhle futhi enhle futhi enhle kakhulu, kodwa kulula ukuyilungisa.