Hamba kunoma yisiphi isitolo sokudla noma kuze kube semifinini yemifino cishe noma yikuphi indawo emhlabeni futhi lapho, phakathi kwezinye izithelo nemifino yendawo, uzothola ubhontshisi bell. Kuye ngezwe abangase babizwe ngamagama ahlukene njenge-pepper elimnandi, i-paprika, i-capsicum, noma ngokulula nangokucacile, njenge-pepper. Ngaphandle kwegama labo, i-pepper bell ibuye ihluke nombala. Abaningi bethu bajwayele izinhlobo eziluhlaza okwesibhakabhaka, eziluhlaza, eziluphuzi, ezibomvu kodwa kukhona nezinambuzane ezinombala obomvu, obunombala obunombala obunombala obomvu obuhlaza kakhulu.
I-Botanical Classification
I-pepper yaseBell iyingxenye yesigodi se-nightshade (noma i-Solanaceae) njengamatamatisi, ama-eggplant, amazambane, kanye ne-pepper. I-pepper kulomndeni wesitshalo se-nightshade ihlukaniswa ngokwesayensi ngokuthi i- Capsicum annuum, futhi lokhu kusetshenziselwa kokubili okunambitheka (njenge-bell pepper) kanye nama-pepper ashisayo (njenge-jalapeños ne-cayenne). Kunezilimo eziningi ezihlukahlukene zeCapsicum, noma i-pepper, ezihlukaniswa ngaphansi kwamagama ahlukahlukene ezilwane. Isibonelo, isibhamu se-habanero sigaba ngaphansi kwe- Capsicum chinense .
I-Anatomy ye-Bell Pepper
Uma ubeka i-pepper bell ngesigamu uzobukeka njenganoma iyiphi i-pepper yama-pepper esiphundu. Kukhona i-placenta egcwele imbewu, kunezivunguvungu ezisebenza enyameni yepelepele. Zifana kakhulu nokuhlukile okukhulu ukuthi umehluko ngobukhulu. I-pepper ye-Bell inephunga elimnandi, njengama-chilies amaningi ashisayo.
Bobabili banekhanda enyameni yabo kanye nokuqukethwe kwamanzi aphezulu. Ungakwazi ukusika, ukususa, i- grill , i-char, i- pickle , izinto , noma udle i-pepper ye-bell njengokungathi uthanda noma yikuphi uhlobo lwezinambuzane ezibabayo. Kodwa uma kuziwa ukuhogela i-pepper ngeke kudingeke ukuthi ugqoke amagilavu ukuvikela isikhumba sakho esishisayo, futhi awusoze wafinyelela isiphuzo ukuzola ukushisa okushisayo ngemuva kokudla pepper insimbi.
Kungani Angeke i-Bell Peppers Idle?
Ngakho-ke, uma i-pepper bell inesigaba esifanayo sesayensi njenge-cayenne chili pepper, kungani kungabhekiseli i-pepper? Ihlela ekomidini elibizwa ngokuthi i- capsaicin. Le makhemikhali iyona kuphela isizathu esenza i-jalapeño ibe yiphunga futhi i-pepper bell ayikho. I-pepper ensimbi ayikho i-capsaicin. I-Capsaicin iyazibandakanya nezimbungulu ezimangcwabeni emilonyeni yethu okuzoyithumela ukuzwa komlilo. Ukushisa emlonyeni wakho (noma izandla) kuzohluka kakhulu kuye ngokuthi hlobo luni lwe-pepper oyidlile. I-Pepper ibalwa ngokushisa kwayo, noma inani le-capsaicin eliqukethe, esikalini esibizwa nge-Scoville Scale. Ukuhlushwa kwabo kwe-capsaicin kunikezwa inombolo ngenani futhi kuthiwa yi-Unity Scoat Heat Units. I-pepper ye-Bell ayinayo i-capsaicin, ngakho-ke inama-unit angama-Scoville Heat Units, ngakho-ke iyindlela engaphansi kwesilinganiso se-Scoville.
Ukusetshenziswa kweCulinary kwe-Bell Peppers
Ngesikhathi i-pepper ye-bell ingase ingabi yizicucu, ayizijabulisi kangcono kunama-hot chili. Eqinisweni, iningi lenu lingase lidlale i-pepper bell ngesimo sabo esomisiwe, emhlabathini, noma njengama- paprika . Yebo, leyo spice ebomvu ebomvu lakho elibizwa ngokuthi i-paprika empeleni liyenziwa ngamabhisipele abomvu. Sebenzisa ama-pepper e-bell fresh noma ama-paprika njengamanje uzoba ama-chilies aphuzi.
Into ejabulisayo enokuyenza nge-bell pepper iwukuzihlanganisa nezimpukane ezishisayo, ezizokwehlisa ukushisa bese zengeza ungqimba olusha lwe-flavour. Amathuba angapheli ngempela.
Ungagcina futhi ufune izinsimbi ze-bell ngendlela efanayo nezinkwa ezibabayo. Kodwa isizathu esingcono kakhulu sokuqhubeka nokudla i-pepper bell ukuthi ilayishwe ama-antioxidants, amavithamini, nezinye izakhi ezinkulu. Okuhle, okumnandi, futhi okunomsoco omkhulu!