Leli phephelo liphinda liphinde libe nemvume yokulondoloza indlela yaseJapane: Amasiko weSalting, Fermenting, ne-Pickling yeKikhizi Lesimanje nguNancy Singleton Hachisu, © 2016 Andrews McMeel Publishing. Encwadini, Hachisu akusho nje kuphela izindlela zendabuko zokulondoloza isiko laseJapane kodwa ohambweni lwakhe lokufunda nokuwunqoba la masiko njengomfazi waseMelika ozalwe ngumlimi waseJapane. Lezi zibopho , ama-plums anosawoti, iyinzalo ejwayelekile, ngokuvamile idliwa nelayisi.
Ngithole ukuzethemba okungenakulinganiswa ngokwenza umeboshi ngokwami. Ngemuva kokushona kukaMama, umyeni wami wazama ukubhekana nomuthi ovela emithini yethu, kodwa njengoba esematasa, indlela yakhe yokugcina utshwala (hhayi okuthandayo). Muva nje ngizwile imibiko eminingi futhi yokuningi yokuveza izihlahla kulo lonke elaseCalifornia elitshalwe yizifiki ezingamaJapane ezafika eNtshonalanga kwase-1900. Ukuphakama kufanele kube ukulungele ukuvuna ngoJuni, ngakho-ke ubheke. Ngivusa umama kaTadaaki omncane kunazo zonke, u-Katchan. Isikhathi sokuvuna sineqhinga, noma kunjalo, futhi sivivinyo esisodwa (Ingabe ngizolilinganisa ngalolu nyaka? Ingabe ngizobe nesikhathi sokukhetha usuku oluqondile okufanele lukhethwe ngalo? Ingabe ngizoba ngumfazi omuhle wepulazi?). Ngisho noma ngibheka ukuma usuku ngalunye njengoba isikhathi sesiseduze, ngandlela-thile ngiqeda ukuhlunga ngokhula ukuqoqa noma yiziphi izithelo ezingenakuveza. Kuthatha cishe usuku olulodwa ukuthuthukisa izindawo ezimnyama ezikhumba emanzini ekuqaleni kwehlobo. Enye i-twist yilapho sinezihlahla ezindaweni ezintathu ezihlukene, kanti esinye sezihlahla sihluke ngokuphelele, ngakho-ke zivuthwa ngezikhathi ezahlukene. Kodwa umsebenzi uwufanele ngoba u-umeboshi, uma ugcinwe kahle, awuhambi kahle. Futhi, i-umeboshi eyenziwe ngokwenza okuningi, ingcono kakhulu kunokuthengwa kwesitolo. Umthwebuli wezithombe uMiura-san usakhuluma nge-umeboshi yami njengendlela engcono kakhulu eke wayinambitha, mhlawumbe ngenxa yokuthi izihlahla yizinhlobo ze-heirloom futhi ngisebenzisa usawoti omuhle-namanje, ngizothatha ukuncoma.
Okuzokwenza
- Amakhilogremu ayi-10 / ama-plums angu-5 omuncu (ume)
- Ama-ounces angu-13/400 g usawoti olwandle (8% wesisindo sokuma)
Indlela Yokwenza
Faka i-pawulu bese ugcwalisa ngamanzi abandayo. Gwema ubusuku obuningi endaweni epholile, bese ulahla amanzi bese udlulisela umbhebhe omkhulu kumbhodlela weplastiki noma we-plastic grade. Linganisa usawoti phezu komumo. Sakaza usawoti ngesandla sakho, uqiniseke ukuthi ungenzi ukusikeka esitsheni ngeminwe yakho .
Faka i-muslin ehlanzekile (noma iplastiki yezinga lokudla) ebusweni buka-usawoti obunamanzi bese uwubhidliza phansi emaceleni ebhubhu.
Beka isembozo sokudonsa phezulu kwekhasi nesisindo ngamatshe noma izinto ezinzima ezifanayo ezilinganisa isisindo sokuma. (Ngaphandle kwalokho, ungayinisa ibhabhu ngesigxobo esikhwameni sokudla esikhwameni seplastiki, ucindezela emoyeni, bese uyibhalela ngaphambi kokubeka isembozo sokudonsa.)
Gcina lo mzi olinganiselwe usawoti endaweni epholile, kodwa hlola emva kwezinsuku ezimbili noma ezintathu ukuqinisekisa ukuthi i-brine ivele. Uma kungenjalo, kufanele uhlaziye noma yikuphi usawoti osetshenziselwa phansi kuze kube sezithelo eziphezulu. I-ume kufanele ihlale e-brine amasonto ambalwa kuze kube yilapho isimo sesimo sezulu sishintsha ilanga kodwa hlola ngezikhathi ezithile ukuze uqiniseke ukuthi akukho isikhunta esenza (uma sinjalo, susa isikhunta ngokucophelela).
Ngemuva kokubhaka okungenani amaviki amathathu (amasonto amabili ukukhanya okuncane), misa ukukhanya kwezinsuku ezingu-3 ekukhanyeni kwelanga (akudingeki ukuba kube yizinsuku ezilandelanayo) kumattiki (noma okulinganayo) eshelela uhlaka lwokhuni oluhle ukujikeleza emoyeni. Ebusuku buyisela umumo embizeni yokukhetha.
Ngosuku lokugcina lokumisa, i-brine ihamba kancane ngaphansi kwesibhubhe se-salting ngokusebenzisa i-strainer emihle kanye nesitolo embizeni noma ebhodleleni ehlanzekile. Lokhu kubizwa ngokuthi iplamu "uviniga" (umesu). Ngifaka umesu wami; I-Tadaaki ayikho. Phakamisa umile omisiwe (umbobho) ekuvuseleleni izikhwama zefriji ezikhululekile (gcwalisa izikhwama kuphela isigamu esigcwele). I-liquid epholile iyozihlanganisa ngaphansi kwezikhwama ezisiza ekugcineni ukulondolozwa kwe-umeboshi. Umeboshi uhlale unomphela ekamelweni lokushisa elinezikhwama ezivuselelwa umoya.
Izinguquko: Abanye abantu bangezela ama-Red Shiso amaqabunga abila emanzini anosawoti ngenkathi belindele ilanga ukuba liphume (ngokuvamile, i-shiso ebomvu ayilungele ukuvuna ngesikhathi sokuvuthwa, ngakho-ke ukungezwa kamuva).
Omisa ama-shisi anosawoti ngesikhathi esisodwa uyomisa. Nakuba ngingakaze ngizame, kungenzeka ukuthi lokhu kwenzeke ngama-apricot aluhlaza esikhundleni sama-plums omuncu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 871 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 0 mg |
| I-sodium | 7,912 mg |
| Ama-carbohydrate | 154 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 20 g |