I-Ginger ye-Pickled yaseJapane (i-Gari)

I-ginger eqoshiwe, noma i-ginger ye-sushi, ibizwa ngokuthi i- car noma i- shin- shoga akukho amazu- zuki ngesi-Japanese. Isebenza nge-sushi noma i-sashimi futhi idliwe phakathi kwezinhlobo ezahlukene ze-sushi. I-spiciness ye-ginger ne-sweet vinegar flavour ihlanza i-palate phakathi kokudla izingcezu ezihlukahlukene ze-sushi, ikuvumela ukuba ujabulele izinhlobo ezahlukene zezinhlanzi nezinqolobane. Kuhle kakhulu ngamaqanda ekhulu, okuyisidlo saseChina.

Ungathola i-ginger ekhethiwe e-pink noma emhlophe ezimakethe eziningi zase-Asia kodwa nansi iresiphi elula yokwenza eyakho.

Sebenzisa kuphela i-Ginger Young

I-ginger encane ivunwa futhi ithengiswe ekuqaleni kwehlobo. I-flavor ye-ginger enomusa kanye nokuthungwa okuhle kwamafutha okwethenda, ngokungafani ne-ginger ekhulile evame ukusetshenziswa ukupheka. Bheka i-ginger ngamathiphu ama-pinkish esitolo sokudla sase-Asia. Le pigment pink yenza i-ginger ekhethiwe i-pink. Ezinye zezohwebo ezithengiswayo futhi zithengiswa i-ginger ekhethiwe zidaywe, kodwa kufanele ukwazi ukuthola ezinye izinto ezigwema umbala wokufakelwa.

Isikhumba esincane se-ginger sincane kakhulu futhi kulula ukucubungula ngeminwe yakho noma i-spoon. I-thinly sliced ​​bese i-marinated ushukela nelayisi uviniga .

Okuzokwenza

• 2 lbs. i-ginger elisha elisha
• 2 tsp. usawoti
• 3 izinkomishi irayisi uviniga
• 2 izinkomishi
• ushukela

Indlela Yokwenza

1. Geza izimpande ezincane ze-ginger bese uhlanza noma yiziphi izindawo ezimhlophe nge-spoon. Bese ususa yonke isikhumba ngesikhumba, noma ususe i-ginger ngesandla.
2. Hlanganisa i-ginger kancane bese usawoti tincetu.
3. Shiya izingcezu ze-ginger ezinomunyu esitsheni ngehora elilodwa.
4. Yomisa tincetu ze-ginger ngamaphilisi wephepha bese uwafaka esimeni esinenzalo, esitsheni esingafuni ukushisa noma imbiza.
5. Hlanganisa uviniga welayisi noshukela epanini bese ulethe emathunjini kuze kufike iphunga elivinjiwe eliviniga.

1. Thela ingxube eshisayo yoviniga noshukela phezu kweziqephu ze-ginger. Uma ufuna ukuyigcina ibe yiphunga, yiphume ngemuva ngemuva komzuzu. Uma kungenjalo, ukushiya imizuzu emibili kuya kwemi-3 isebenza kahle.
2. Gcoba tincetu ngesihlungo bese uvumela ukuba zipholile ngokuzifaka ithawula lombhalo kwisendlalelo esisodwa. I-ginger eqoshiwe ishintsha umbala wayo ukuze ikhanyise pink. (Uma usebenzisa i-ginger endala, kungenzeka ukuthi ingaguquki ngokwemvelo.)
3. Ngezandla ezihlanzekile, cindezela uketshezi ketshezi bese uwabeka embizeni. Vala imbiza bese uyigcina esiqandisini. Ijinja elikhethiweyo lizohlala esiqandisini kuze kube unyaka owodwa.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	75
Inani lamafutha	0 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	0 mg
I-sodium	150 mg
Ama-carbohydrate	18 g
I-Fiber Dietary	1 g
Amaphrotheni	1 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)