Esikhathini isiko laseMelika, utamatisi oluhlaza kuthosiwe kakhulu, futhi ekubi kakhulu. Kodwa lokhu kuyakulahla amandla abo. Utamatisi izithelo, emva kwakho konke, futhi okungavuthiwe noma akunakwenziwa ukuba kugcinwe. Utamatisi aluhlaza okwedlulele awunakho ukunambitheka kwe-foxy wabalingani bawo abavuthiwe kodwa bane-asidi ebomvu kanye nekhwalithi yemifino edlala kahle njengengqamuzana.
Lokhu kugcina kuyilula kepha kungaba yinto yangempela yokuvula iso. Yiqiniso, isebenza kahle noshizi, njengoba cishe zonke izithelo ziyalondoloza, kodwa zigijimela ngokwanele ukuthi zingasetshenziswa njenge-condiment efana ne-chutney. Isithelo yiyona nkanyezi lapha, kuyo yonke inkazimulo yayo engathandeki.
Utamatisi oluhlaza, kulokhu, kukhona utamatisi obomvu ojwayelekile ongavamile, onjenge-beefsteak. Ngesikhathi ungasebenzisa utamatisi ohlaza uma uvuthiwe, njenge-Green Zebra, noma i-tomatillos, ehlobene namatamatisi kodwa ahlukile, umphumela uzohluka.
Ngenxa yokuthi i-acidity yamatamatisi iyashintsha kakhulu, ngisho nalapho ingavuthiwe, le iresiphi ayinconywa ukudonsa amanzi okugeza . Gcina lokhu okusha futhi usebenzise masinyane, noma ukuyifake isikhathi eside.
Le recipe ivela kumngani wami uMarzia Brigante, ofundisa ukugcina amakilasi e-Emilia-Romagna. Ubuye wanikezela izindlela zokupheka for a marmalade elula kodwa nenhle marmalade , Abate pear ugcine nge lemon kanye walnut , kanye nendabuko Romagnolo igcinwe okuthiwa savòr. Uma ungathanda ukufunda ukugcina no-Marzia, ngiyakuthatha lapho.
Okuzokwenza
- 3 1/3 lbs (1.5 kiloggrams) utamatisi oluhlaza
- 1 lemon
- 1 lb (450 amagremu) ushukela
Indlela Yokwenza
- Geza utamatisi oluhlaza, bese ubhaqa. Susa okungundoqo. Chop the utamatisi zibe izingcezu ezincane, ukususa imbewu. Beka izicucu zamatamatisi ebhodweni elikhulu, elingenasenzo elingezansi. Zest lemon, futhi ugcine i-zest esiqandisini esitsheni encane ngenani elincane lelamula ukuze ligcine hydrated. Engeza ushukela nejusi yengxenye yelamula. Phonsa, bese ushiya esiqandisini, umboziwe, ukuze usebenze ngobusuku obuningi.
- Ngakusasa ekuseni, utamatisi kufanele unikeze inani elilinganayo lemanzi. Beka ibhodlela phezu kokushisa okuphezulu, futhi ulethe emathumba, uvuselele ngezikhathi ezithile ukugwema ukushisa. Nciphisa ukushisa kumathumba aphansi, upheke cishe ihora, uphinde uvuselele ngezinye izikhathi. Uma ingxube isuka epanini lapho igxiliwe, isuse ekushiseni. Engeza isikhangiso selamula. With blender ukucwilisa, purée inhlanganisela kahle. Ngaphandle kwalokho, sebenzisa i-blender ejwayelekile, esebenza ngama-batches.
- Thela i-jam ezimbizeni ezihlanzekile, futhi uvumele ukupholisa ekamelweni lokushisa. Gcina futhi ugcine esithombeni kuze kube amasonto amathathu, noma efrijini izinyanga ezintathu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 21 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |