Igama elithi "butifarra" ligama le-sausage yaseSpain evela eCatalan, futhi phakathi neminyaka eminingi iPeru yayiyikoloni yaseSpain, ukudla i-butifarra yaba yingxenye yesiko. I-legend iwukuthi ama-sandwiches e-butifarra athengiswa okokuqala ngenkathi kubanjwa izinkunzi.
Manje yigama le-sandwich ebalulekile lasePeruvia - eligcwele izingcezu ze- jamon del país enhle kakhulu, isitayela sezwe lasePeruvia esinezinhlanzi ezitholakalayo, kanye ne- sweet onion eslishisayo ebizwa nge- salsa criolla . Izifiki zase-Italy ziletha uHamu ozobhemayo ozobhema ePeru futhi yile ham, hhayi isoseji, okubizwa ngokuthi i-sandwich.
I-Radishes, i-lettuce, ne-chilies nayo yayiyingxenye yesangweji ekuqaleni, kodwa manje izithako ziyahlukahluka kuye ngokuthi kunambitha, ngaphandle kwe-ham ne-salsa criolla. I-Butifarra isetshenziswa ngokujwayelekile emigqatsheni yesinkwa seFulentshi esiyindilinga.
Lezi sandwich ziyingxenye enkulu yamasiko asePeruvia ajwayele ukukhonzwa ngamaqembu okuzalwa, esikoleni samakhansela, ezinqoleni zokudla nase-sangucherías, inguqulo yasePeruvia yokudla kwaseMelika. I-Peru ibheka i-pisco njengesiphuzo sayo sesizwe, ngakho-ke qhubeka uphuze i-pisco yakho ngokuzikhethela ngale sandwich.
Okuzokwenza
- 4
- Izikhwama zesinkwa zesiFulentshi
- Okuzikhethela: 1/4 indebe ye-mayonaise
- 1 i-jamon del país (ilayishiwe)
- 2 izinkomishi ulethisi
- 1 inkomishi salsa criolla
- 1/4 ithisipuni usawoti (noma ukunambitha)
- 1/4 isipunipele (noma ukunambitha)
Indlela Yokwenza
- Hlukanisa imiqulu yesiFulentshi ngesigamu ubude futhi usakaze ngaphakathi kalula ngemayonnaise uma uthanda.
- Hlukanisa i-jamon ( iresiphi lapha ) phakathi kwemiqulu emine kanye nendawo ngaphakathi kwezingqimba ne-ulethisi.
- Engeza 1/4 indebe salsa criolla ( iresiphi lapha ) kumqulu ngamunye.
- Isizini nosawoti kanye nopelepele ukunambitha.
Izinguquko
Lona iresiphi eyisisekelo ye-butifarra. Shintsha isardadi esikhundleni semayonnaise, engeza i-aji amarillo sauce ngokushisa okwedlulele noma usebenzise ama-ciabatta imiqulu esikhundleni sesinkwa saseFrance.