Khonza lezi zinyawo zenkukhu ezihlwabusayo ngelayisi nemifino yama-pilaf noma ama-fries kanye no-utamatisi omuncu. Lokhu kulula ukulungiselela nokubhaka, ukuphelela ukudla komndeni wansuku zonke.
Ungasebenzisa ushizi we-Parmesan obuswe shredded, kodwa ikhwalithi enhle ye-Parmesan egaxekile iyoba mnandi futhi.
Awunayo imvuthuluka yesinkwa esomile? Kulula ukwenza ngesinkwa esisikiwe! Bheka amathiphu nokuhluka ngezansi kwemilayezo ye-recipe.
Okuzokwenza
- Izinkukhu eziyi-6 kuya kwezingu-8 ezinkukhu, zageza, isikhumba sisusiwe
- 3 wezipuni ibhotela
- 2 wezipuni ujusi kalamula
- Usawoti ongcolile kanye nomsila omnyama omusha omusha noma i-Creole noma umquba we-herb
- 1/2 indebe enhle isinkwa esomile imvuthu
- 1/4 indebe fresh shredded Parmesan ushizi
Indlela Yokwenza
- Ihhavini elishisayo libe ngu-375 F.
- Gcoba isidlo sokubhaka se-9-by-13-intshi noma uphefa ngokupenda okupheka.
- Hlanganisa ibhotela nejusi lemon; shayela izinkukhu yonke inkukhu. Fafaza nge-seasonings.
- Hlanganisa imvuthuluka yesinkwa ne-Parmesan ushizi esitsheni esingenalutho; gqoka izingcezu zezinkukhu kahle. Hlela izingcezu zezinkukhu esitsheni sokubhaka bese ufafaza imvuthuluka esele; ukugcoba nanoma iyiphi enye ingxube yebhotela.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-45 kuya kwangu-55, noma kuze kube yilapho inkukhu ibhalwa futhi ama-juice agijima uma ehlushwa ngemfoloko. Ukushisa okungenani okuphephile kwenkukhu ngu 165 F.
Ikhonza 4 kuya ku-6.
Amathiphu nokuhluka
- Beka inkukhu ehlisiwe emgqeni bese uyiyeka cishe imizuzu engama-5 ngaphambi kokuba uyihlele esimweni sokubhaka. Lokhu kuzosiza ukugcina ukunambitheka ukunamathela epanini noma ukuwa emilenzeni yenkukhu.
- Ukwenza isinkwa esomile esihle, usika noma uchithe izingcezu ezimbalwa zezinkwa bese uzibhaka ku-ovini 325 F cishe imizuzu engu-12, noma kuze kube yilapho ubomile futhi ubunwe. Gweba esikhwameni sepulasitiki ngepini yokugcoba noma inqubo ku-processor yokudla kuze kube kuhle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1294 |
| Inani lamafutha | 77 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 30 g |
| I-cholesterol | 437 mg |
| I-sodium | 578 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 134 g |