Ama-Drumsticks e-Baked Parmesan

Khonza lezi zinyawo zenkukhu ezihlwabusayo ngelayisi nemifino yama-pilaf noma ama-fries kanye no-utamatisi omuncu. Lokhu kulula ukulungiselela nokubhaka, ukuphelela ukudla komndeni wansuku zonke.

Ungasebenzisa ushizi we-Parmesan obuswe shredded, kodwa ikhwalithi enhle ye-Parmesan egaxekile iyoba mnandi futhi.

Awunayo imvuthuluka yesinkwa esomile? Kulula ukwenza ngesinkwa esisikiwe! Bheka amathiphu nokuhluka ngezansi kwemilayezo ye-recipe.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini elishisayo libe ngu-375 F.
  2. Gcoba isidlo sokubhaka se-9-by-13-intshi noma uphefa ngokupenda okupheka.
  3. Hlanganisa ibhotela nejusi lemon; shayela izinkukhu yonke inkukhu. Fafaza nge-seasonings.
  4. Hlanganisa imvuthuluka yesinkwa ne-Parmesan ushizi esitsheni esingenalutho; gqoka izingcezu zezinkukhu kahle. Hlela izingcezu zezinkukhu esitsheni sokubhaka bese ufafaza imvuthuluka esele; ukugcoba nanoma iyiphi enye ingxube yebhotela.
  5. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-45 kuya kwangu-55, noma kuze kube yilapho inkukhu ibhalwa futhi ama-juice agijima uma ehlushwa ngemfoloko. Ukushisa okungenani okuphephile kwenkukhu ngu 165 F.

Ikhonza 4 kuya ku-6.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1294
Inani lamafutha 77 g
I-Fat egcwele 24 g
I-Fat Unsaturated 30 g
I-cholesterol 437 mg
I-sodium 578 mg
Ama-carbohydrate 7 g
I-Fiber Dietary 1 g
Amaphrotheni 134 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)