I-creamy utamatisi pasta iyinhlangano elula kakhulu yokudla izithako eziyisihlanu ezithintekayo ezihlanganisa ushizi wekhilimu ne-tomato yakudala kanye nesidlo se-spaghetti. Yanezela inothi elihle kakhulu le-sauce kanye ne-creaminess ehle kakhulu ephendula lesi sidlo kusukela ngesidlo sakusihlwa samasonto onke okunye ongakhonza enkampanini.
Khonza lesi sidlo ngesinkwa se-garlic esontiwe, isaladi eluhlaza okwesitshalo noma isaladi lesithelo elimnandi ne-tart, newayini le-rosé. Ukuze uthole i-dessert, i-lemon meringue pie, i-chocolate pie, noma i-ayisikhili pie kungaba ukuphelela okuphelele noma unikele ngamakhukhi we-chocolate.
Okuzokwenza
- 2 wezipuni
- Amafutha e-Olive
- 1 isipuni ibhotela
- 1 anyanisi (oqoshiwe)
- 1 (26-ounce) i-tomato pasta sauce
- 3 wezipuni amanzi
- 1 (i-ounce eli-15) ingabe utamatisi (aqoshwe, aphethwe)
- I-spaghetti yephakheji engu-1 (16-ounce) iphakheji (ukolweni wonke)
- 1 (8-ounce) iphakheji ukhilimu ushizi (cubed)
Indlela Yokwenza
- Letha amanzi amaningi anosawoti emathumba.
- Okwamanje, ukushisa amafutha omnqumo nebhotela e-skillet enkulu phezu kokushisa okuphakathi. Engeza u-anyanisi bese upheka uphinde uqhubeze kuze kube yilapho u-anyanisi unethenda bese uqala ukugqamile nxazonke, cishe imizuzu emihlanu ukuya kweyisithupha.
- Engeza i-sauce ye-pasta kumxube we-anyanisi. Engeza amanzi embizeni engenalutho, vala bese ushukumisa ukukhipha uphaphu we-pasta bese ufaka kwi-skillet kanye no-utamatisi ongagciniwe. Letha esimweni sokugqugquzela njalo ngakho ingxube ayishisi ngezansi.
- Ngesikhathi esifanayo, pheka i-spaghetti embizeni enkulu yamanzi abilayo ngokwemiyalelo yephakheji kuze kube yilapho u-dente. Hlola i-pasta ngokufaka kuyo. Uma ngaphakathi kungewona mhlophe futhi i-pasta iqinile kodwa ithenda, yenziwe.
- Emaminithi ambalwa ngaphambi kokuba i-spaghetti yenziwe, engeza ushizi ukhilimu kumshukela we- pasta . Pheka uphinde ugxume, usebenzisa i-wire whisk, kuze kube yilapho ushizi ucibilika futhi isoso sinomuncu. Ikhekhe elikhilimu alinakuqothula ngokuphelele ku-sauce ngoba i-sauce iyasebenza kodwa kulungile. Kuzobe kunambitha kahle.
- Gcoba i-pasta bese ufaka ngokushesha esikhwameni nge-sauce. Hamba ngamaminithi ambalwa, bese ukhonza.
Izinguquko
Ungakwazi ukwengeza noma yini oyithandayo le garlic eyilondolozi-recipe, ushizi weParmesan, amakhowe ahlutshiwe aboniswe nge-anyanisi, izaqathe ezigayiwe noma ngisho namaqabunga esipinashi. Sebenzisa umcabango wakho bese ucabanga ngalokho okungahle kukuthande okuhle kule nhlanganisela yokupheka. Bese ubhala phansi, ukuze ukwazi ukulikhiqiza esikhathini esizayo!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 397 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 46 mg |
| I-sodium | 664 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 12 g |