Le sitrodi isaladi pretzel is a njalo hit. Isaladi elinezicucu yenza isaladi lesithelo esihle ukukhonza ngesidlo seholide. Noma uyisebenzise njenge-dessert nganoma yisiphi isidlo. Thatha lesi sitrobheli se-pretzel isaladi esidlweni sakusihlwa noma iqembu.
Iresiphi yokuqala yabiza ibhokisi le-ounce eli-10 lama-strawberries ashubile ngejusi, kodwa ibhubhu engu-15-ounce izosebenza kahle. Ukuze iresiphi efanekiselwe, ngasebenzisa i-strawberries enezinyosi ezibandisiwe futhi nganezela amanzi amancane okwenzela isiraphu. Bona amathiphu kanye nokushintshashintsha ngezansi iresiphi yokuthi ungayilungisa kanjani nge-strawberries fresh kanye nezinye izindlela.
Okuzokwenza
- 2 izinkomishi ezichotshoziwe pretzels, cishe ama-ounces ayisithupha ama-pretzels *
- Indebe 3/4 incibilikile
- 3 wezipuni ushukela granulated
- Iphakheji eli-1 (6 oz) i-gelatin ye-strawberry
- 2 izinkomishi abilayo amanzi
- Ama-ounce angu-20 kuya kwangu-24 ahlanjululwe ama-strawberries afriziwe (awunamathele) noma ibhubhu eli-15-ounce lama-strawberries efriziwe ngesiraphu
- 1/2 indebe yamanzi abandayo (uma usebenzisa ama-strawberries afriziwe)
- Iphakheji eli-1 (8 oz)
- ukhilimu ushizi, wethambile
- 2 izinkomishi
- ukhilimu ohlutshiwe noma ukukhishwa okushaywayo
- 1 inkomishi ushukela granulated
Indlela Yokwenza
- Sishisa i-ovini ku-400 F.
- Esitsheni, hlanganisa ama-pretzels achotshoziwe, ibhotela elicibilikile, nezipuni ezintathu zeshukela. Cindezela ku-pan-bakhi-9-by-2-in-2-inch baking pan. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-8 kuya kwengu-10. Vumela i-crust ithole ngokuphelele.
- Esikhathini esinesitsha se-mixer kagesi, shaya ushizi ukhilimu nge-1 inkomishi ushukela. Bholela ekubanjeni okwehlisiwe. Spread ingxube yekhilimu phezu kwe-pretzel ungqimba ocolile. Ukumboza kanye nefriji imizuzu engu-15 kuya kwangu-20
- Esigodini esikhulu, hlanganisa i-gelatin ye-strawberry namanzi abilayo; ugxume kuze kube yilapho usungulwa. Engeza ama-strawberries ahlengiwe amaqhwa namanzi abandayo. Hlanganisa nefriji emaminithini ambalwa ukugcoba kancane kancane, noma kuze kufike ngokuvumelana kweqanda elimhlophe.
- Gcoba i-gelatin ebandayo kanye ne-strawberry ingxube phezu kwengxube ye-ayisikhilimu e-chilled.
- Vala i-pan ngegqoke epulasitiki bese uphahla kahle. Gcoba nge-strawberries fresh noma ukhilimu ophehliwe ngaphezulu, uma ufisa.
* Gwema ama-pretzels nge-rolling pin noma kwiprosesa yokudla.
Ikhonza 10 kuya ku-12.
Amathiphu nokuhluka
- Ncoma ama-strawberries aqanjiwe efriziwe, uma ufisa, ufafaze cishe 1/3 indebe ushukela. Hlanganisa bese uma imizuzu engu-20 ukuya kwangu-30. Yengeze ku-gelatin bese ushiya amanzi abandayo. Hamba kuze kube yilapho ubuthwe kancane, mayelana nokuvumelana kweqanda elimhlophe. Spoon ingxube ye-gelatin phezu kwezingqimba zama-cream e-chilled cream.
- Faka esikhundleni ukukhishwa okuhlwithwe nge- ukhilimu omusha ophuziwe .
- Sebenzisa izitsha ezimbili kuya kwezingu-15 kuya ku-ounce zama-strawberries ashubile ngesiraphu (thawed) bese uphuma amanzi. I-refrigerate kuze kufike i-gelatin ukuhambisana kwamaqanda amhlophe. Faka isipuni phezu koqweqwe olukhathekayo lwe-creamled cream.
- Ukusebenzisa ama-strawberries amasha, uhlanza cishe amaphiko angu-1/2 kuya ku-2 we-strawberries; hull, slice, futhi uwabeke esitsheni. Fafaza ama-strawberries ahlosiwe nge-1/3 kuya ku-1/2 indebe ye-ushukela ogqamile. Faka futhi uvumele ukuma ekamelweni lokushisa cishe imizuzu engama-30. Yengeza ama-strawberries nama-juice awo engxenyeni ye-gelatin bese ushiya i-1/2 indebe yamanzi abandayo. Hamba kuze kube yilapho ubuthwe kancane, mayelana nokuvumelana kweqanda elimhlophe. Spoon ingxube ye-gelatin phezu kwezingqimba zama-cream e-chilled cream.
Ungase Uthande
- I-Saladi ye-Ambrosia elula ne-Cour Cream Dressing
- I-Old-Fashioned Frozen Fruit Salad
- Isaladi yeSinanasi nge-Walnuts
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 345 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 50 mg |
| I-sodium | 101 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 15 g |