Into enhle mayelana nesiphuzo njenge- Old-Fashioned yakudala ukuthi i-base isethelwe ezinye izivivinyo ezinhle futhi u-Joy Richard we-Franklin Café eBoston uye wadala oyedwa oyinqobe. Ku-Cocoa Old Fashioned yakhe, ushokoledi yi-flavor yesici, kodwa ivela ngemithombo emibili ethakazelisayo.
Okokuqala yi- Old Overholt Rye Whisky , etholakalayo i-chocolaty flavour kusuka ekufakweni kwamalanga amathathu eTaza Cocoa Nibs. Ukuze wenze lokhu, vele ufake ezinye ezimbalwa zezinyosi zokuhogela ezinosiwe noma zekhokholeti ebhodleleni le-whiskey ye-rye bese uvumela ukuba usethe izinsuku ezingu-3, noma uze uthole iphutha elihle, elilinganiselayo. Uma usuqedile, susa i-nibs bese uphazamisa i-whisky.
I-element yesibili ye-chocolate iyisiqephu esincane se-Xocolatl Mole bitters esivela ku-Bittermens, eseza ukuthinta okumnandi futhi okunephunga okusebenza ngokumangalisayo ngesiphuzo.
Ngokungafani nezinye iziphuzo ze-chocolate, lokhu akukona okomnandi, kodwa isiphuzo esihle esilinganiselwe esingashintsha imicabango yakho yalokho ushokoledi ongakwenza ku-cocktails.
Okuzokwenza
- Ama-ounces amabili ama-2 we-Taza Cocoa Nib afaka i-Old Overholt Rye Whisky
- I- cherry e-brandi
- 1 isigamu se- orange slice
- Isiraphu ye-demerara ye- 1/2
- 3 udonsa ama- Bittermens Xocolatl ama-bitters
Indlela Yokwenza
- Esigungwini esidala esenziwe ngilazi i-orange, cherry, isiraphu, ne-bitters.
- Gcwalisa ngeqhwa, engeza i-whiskey engenisiwe.
- Faka kancane.
Iresiphi Yenhlonipho: UJoy Richard, i-Franklin Café, eBoston