I-cherries e-Brandied yindlela elula yokulondoloza ukunambitheka okumnandi nokumnandi kwe-cherry ehlobo ukujabulela kamuva ngonyaka. Sebenzisa kuwo ama-cocktails noma usebenzise nge-ayisikhilimu. I-brandy ekhangayo ingasetshenziswa yedwa noma iyisebenzise ukwenza iManhattan Cocktail emangalisayo.
Lezi cherries ingaba ngamanzi ashisayo-asetshenzwe ukuze ukwazi ukuwagcina ebhodini, noma nje uvele ungene efrijini futhi uvumelekile ukuba ube khona lapho. Uma ufuna ukukwazi ukukwazi ukukwenza, kodwa ufulawa lokugaya ubilise ngaphambi kokuba uqale ukufaka ama cherries.
Okuzokwenza
- 1 1/2 amakhilogremu angu- cherry
- 3/4 indebe ushukela
- 3/4 amanzi amanzi
- 2 wezipuni ujusi kalamula
- 4 amakhemikhali e-cardamom
- Ama-clove aphelele
- 2
- yonke i-allspice
- Isinamathoni engu-1
- 1 inkomishi brandy
- Ijubane elilodwa le-quart elinesihenqo
Indlela Yokwenza
- Phaka ama cherry. Uma une-pitter cherry, inkulu, kepha uma ungenayo, akudingeki ukwesabe noma ukuphuma ngaphandle kokuthenga; i-skewer encane, i-orange stick (ngokuqondene nokuhlukunyezwa), isiqeshana sephepha se-unbent, noma into efana nayo isebenza ngokulula futhi kalula ukuphuma emgodini we-cherries. Noma yini oyisebenzisayo ukuyiphonsa, yenza njalo ngaphezu kwesitsha ukuze ubambe noma yikuphi amajusi, futhi unganezela nje ama cherry angenayo kumajusi lapho uya khona. Beka ama-cherries aphethwe eceleni.
- Epanini elingaphakathi komlilo ophakathi, ulethe ushukela namanzi ngamathumba. Nciphise ukushisa ukuze uhlale unomsoco futhi wengeze ijusi lemon, amakhadi amakhemikhali, i-clove yonke, i-allspice yonke, nesinamathoni. Bomisa kancane kuze kube yilapho ingxube iyancishiswa kancane futhi iyancipha (futhi ikhishi lakho lihlaba iphunga elimangalisayo!), Cishe imizuzu engu-10.
- Vala ukushisa. Hlanganisa u-brandy kwisiraphu eshicilelwe ushukela. Engeza i-cherries ekhonjiwe nama-juice awo.
- Sebenzisa i-spoon esetshenziselwe ukudlulisa ama-cherry emgodini we-quart 1 (uma unembiza noma uvula umsila, yisikhathi esihle sokuwusebenzisa). Thelela okwanele uketshezi phezu kwama-cherries ukuwamboza ngokuphelele ngenkathi ushiya cishe u-1/2 intshi yesikhala phakathi kwephezulu ketshezi kanye nengaphezulu yembiza. Phindaphinda esihlalweni.
- Ungathatha umzila olula bese umane ubeke imbiza efrijini, uvumele ukuba uhlale ngaphandle ngemuva kwamasonto ayisithupha ama-cherry kanye ne-brandy eqoshwe isikhathi esithile ukuphuma futhi wazi kangcono. Noma, inqubo ngamanzi abilayo imizuzu engu-10, vumela ukupholisa, futhi ugcine endaweni epholile, emnyama (njengekhabethe) okungenani amasonto ayisithupha ngaphambi kokusebenzisa. Uma usuvuliwe, gcina ulunywe.