Izithako, ukuthi zenziwa kanjani, futhi nezindlela zokugcina ezihle kakhulu.
I-ayisikhilimu iyinhlanganisela yobisi, ukhilimu, ushukela, futhi ngezinye izikhathi ezinye izithako, eziye zaqhwaba zibe mnandi, ezithambile ezisebenzisa amasu akhethekile. I-ayisikhilimu iye yaba yindlela ethandwa kakhulu emakhulwini eminyaka kodwa ibe yindawo evamile kusukela ekusetshenzisweni okubanzi kwesifriji. Ukuqhathaniswa kwe-ayisikhilimu kuye kwaholela ezinhlobonhlobo ze-ayisikhilimu ehlukahlukene, kufaka phakathi i-custard efriziwe, i-yogurt efriziwe, ngisho nezinguqulo ezingekho zobisi ezenziwa izithako ezifana nobisi lwekakhukhunathi.
Ukwakhiwa kwe-Ice Cream
E-United States, i-ayisikhilimu kufanele ibe no-10-16% wamafutha obisi. Amafutha amaningi asebhishi amaqhwa amaqhwa ngokuvamile anezembatho ezibandayo ngoba aqukethe amanzi amancane ngakho-ke ambalwa ama-crystal. Ama-ice creams aqukethe ngaphansi kuka-10% amafutha okubisi abizwa ngokuthi "ubisi lweqhwa" noma ngaphezulu, "amafutha aphansi" ayisikhilimu.
Ngaphezu kokisi noma ukhilimu, i-ayisikhilimu ivame ukuqukethe izinto eziqinile, njenge-gluten, ukusiza ukugcina ingxube ibe yinto eguquguqukayo. Ngokuvamile ama-Sugar noma abeshukela abengeziwe ukuze banikeze iphunga elimnandi abantu abaningi abalindele. Izinhlobo ze-ayisikhilimu ezongeziwe zithandwa kakhulu futhi zithembele ekungezeni izithelo nobisi ushukela wemvelo ngenxa yobumnandi babo obucashile.
Izinhlobonhlobo zama-flavour kanye nezithasiselo ku-ayisikhilimu uye wagcina ukuthandwa kwayo kuqinile nabathengi. Kusuka ezintweni ezingavamile njengezimango kanye negromegranate kuya ku-flavour engavumelani nanjengokwenko noma i-basil, izinkulungwane zama-ayisikhilimu ayisikhilimu, zombili ezinomsoco nezomnandi, zenziwe eminyakeni edlule.
Indlela Ice Cream Yenziwe Ngayo
Uma ufaka isitsha sobisi noma ukhilimu efrijini, uzophela ngesibindi esinamandla se-frozen liquid, hhayi i-ayisikhilimu esithambile, ekhanda kakhulu esivame ukuyenza. Amasu akhethekile asetshenziselwa ukwenza i-ayisikhilimu eyenza amakristalu amancane e-ice futhi afaka umoya, oveza ukuthungwa okuncane.
Ukukhwabanisa njalo ukhilimu, kungakhathaliseki ngesandla noma ngomshini, kuqinisekisa ukuthi amakristalu amakhulu, anamaqhwa amaqhwa angenalo ngaphakathi kwengxube. Inqubo yokukhwabanisa ibuye isebenzise ukwethula umoya futhi idale ukuthunga okufana ne-foam, kufinyelela ekunciphiseni ingxube.
Usawoti, okwehlisa izinga lokuqhaqhazela kweqhwa, kuvame ukusetshenziselwa inqubo yokwenza ice cream. Lapho izinga lokuqhaqhaqhwa kweqhwa liyancipha, lidonsela ngokushesha ukuxubisa ingxube ye-ayisikhilimu, okwenza ukuba iqhwa ngesilinganiso esisheshayo. Ukukhipha ingxube ngokushesha kuveza amakristalu amancane e-ice kanye nomkhiqizo wokugcina onomfutho. Usawoti oxubene neqhwa awusoze uthintane ne-ayisikhilimu ngakho-ke awuthinti okuqukethwe kwe-sodium. Iqhwa eligcwele usawoti ligcwele eduze kwekamelo elingaphakathi le-ayisikhilimu eligcina i-ayisikhilimu nosawoti.
I-nitrogen yamanzi kanye neqhwa elomile lingasetshenziselwa ukwenza i-ayisikhilimu njengoba ziphinde zenze isenzo seqhwa esheshayo. I-mall ethandwa kakhulu, i-Dippin Dots, i-balls encane ye-ayisikhilimu eyenziwa besebenzisa i-nitrogen ye-liquid ukuze iqede amaconsi amancane e-ayisikhilimu.
Indlela Yokugcina Ice Cream
I-ayisikhilimu kufanele igcinwe njengokushisa ngangokunokwenzeka ngenkathi izithuthi zayo zisuka esitolo ukuya ekhaya. Inqubo yokuqhaqhazela nokuhlenga ingadala ama-crystal amaningi amakhulu futhi inciphise ukuthungwa okubushelelezi, okwenza kube nzima ukukhipha kodwa kungaphansi kokujabulisa ulimi.
Gcina i-ayisikhilimu egumbini elikhulu lefriji yakho, kunokungena emnyango, ukuze uqiniseke ukuthi ihlala kahle ngaphansi kwephuzu layo elibandayo. Izinto ezisefrijini zivulwe ngokuphindaphindiwe emoyeni ofudumele lapho kuvulwa umnyango, okungaholela ekutheni kube nomthunzi futhi kuvuselele umjikelezo futhi kunciphise izinga lokuthungwa kwe-ayisikhilimu.
Ukuze uvimbele amakristalu e-ice kanye nama-flavour amahle ekungeneni kwe-ayisikhilimu ngemva kokuvulwa, mane nje ucindezele isiqeshana sokugqoka epulasitiki ebusweni be-ayisikhilimu bese ungena esikhundleni sesembozo. Lokhu kuzohlinzeka isikhawulo kusuka emoyeni nasemanzini ngenkathi igcinwa efrijini. Ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa, kudla i-ayisikhilimu phakathi nenyanga yokuthenga.