Eyaziwa njengeShakarkarpara noma iShakarkarpare eNyakatho yezwe, ibizwa nangokuthi iShangearpali eNtshonalanga India. I-Shakkarpara enhle yenza kahle futhi ilukhuni kodwa hhayi kanzima futhi engabi mnandi kakhulu.
Ungenza iShakarkarpara kahle ngaphambi kwesikhathi (amaviki amabili kuya kwezingu-3 ngaphambi) bese uyigcina endaweni epholile, eyomile kwisitsha esingaphansi kwamanzi. Le recipe izokwenza i-batch nice ye-Shakkarpara kubantu abangu-4 kuya kwabangu-6 ukuze badle.
Okuzokwenza
- 1/2 indebe
- ghee
- 1/2 indebe ushukela
- Ubisi lwe-1/2 indebe
- 2 tbsp we-semolina eqinile
- Izinkomishi ezintathu ufulawa wonke
- I-pinch usawoti
- Amafutha omquba / i-sunflower / canola okupheka ngokujulile
Indlela Yokwenza
- Beka i-ghee nobisi ku-pan encane. Beka i-pan phezulu ekushiseni okuphansi ukuze uncibilikise i-ghee. Uma ungenayo i-ghee noma ungenayo isikhathi sokwenza okuthile, i-ghee ingafakwa endaweni yebhotela (1/4 indebe) noma amafutha okupheka / yemifino / i-canola yokupheka (1/4 indebe).
- Uma i-ghee iyancibilika, thatha i-pan ngokushisa bese uvuselela ubisi lwe-ghee-ubisi kahle.
- Thela ingxube ye-ghee-ubisi engxenyeni ejulile yokuxuba noma isitsha esingajulile, esikhulu sokuxuba.
- Yengeza ushukela kuwo futhi uvuselele kuze kube yilapho wonke ushukela uhlakazeka ngokuphelele. Yenza lokhu ngenkathi inhlanganisela yobisi lwe-ghee isashisa, njengoba izosiza ukuhlakaza ushukela ngokushesha.
- Lapho ushukela usuqede, gcina ingxube eceleni ukuze uphole ngokuphelele.
- Uma sele selehlile, engeza konke ufulawa wenjongo engxenyeni, kancane kancane. Ngaso sonke isikhathi, gxuma kahle ukuxuba ufulawa ube yingxube yobisi lwe-ghee-ubisi. Qhubeka wenza lokhu kuze kube yilapho yonke ufulawa isetshenziswa phezulu. Uma lokhu sekuqedile, sebenzisa izandla ezihlanzekile ukuze ugcobe ingxube ibe inhlama ebushelelezi, ephakathi. Inhlama akufanele ibe yinkimbinkimbi.
- Namathela ukugoqa inhlama bese uyibeka eceleni ukuze uphumule, imizuzu engu-30.
- Ngemuva kwesigamu sehora, khipha inhlama uphinde uyixoxe kuze kube yilapho ithambile futhi ipholile.
- Hlukana inhlama ibe ngamabhola ayisilinganiso afanayo. Gcwalisa ibhola ngalinye phakathi kwezintende zezandla zakho kuze kube yilapho libushelelezi futhi lingenakusiza.
- Khipha kancane ufulawa umsebenzi ohlanzekile womsebenzi bese usebenzisa ipini yokugcoba ukuze ugobhoze ibhola inhlama ibe yindilinga eyindilinga mayelana no-1/3 "obukhulu. Ungakhathazeki uma umbuthano uvinjelwe emaphethelweni.
- Sebenzisa ummese noma umshini we-pizza ojikelezayo ukuze usike umbuthano ube yizingxube ezingu-1 "ububanzi. Sika futhi ukuvula lezi zingxenye zibe yizibunjwa ze-diamond. Susa izicucu ezinqenqemeni ezincane kakhulu noma eziye zaphazamiseka. isetshenziswe kamuva ukwenza iShakkarpara ngaphezulu.
- Yenza lokhu kuze kube njalo inhlama yakho isetshenziswe phezulu. Njengoba ulokhu usika imidwebo yedayimani, uwagcine epulatifheni ehlanganiswe nethawula lephepha ukuze usebenzise kamuva.
- Ngesikhathi uqeda amafomu akho, tshisa amafutha okupheka ekwakheni noma epanini elijulile noma ku- fryer yakho ejulile .
- Uma zonke izinhlobo zakho zilungele futhi amafutha ashisa, faka ama-batches amancane omumo emafutheni ashisayo futhi gazinga kuze kube yigolide zombili zombili. Gcina uvame ukusebenzisa isipuni esitshaliwe. Uma usuqedile, susa emafutheni ngesipuni slotted bese uvula amathawula wephepha. Yenza lokhu ize zonke izinhlobo zakho zifakwe.
- Vumela i-Shakkarpara ethosiwe ukuba ipholile ngokuphelele bese igcina endaweni epholile, eyomile, esitsheni esingenalutho sekusasa.