Nakuba igama lingase lizwakale lingavamile, le dessert iyamnandi! Yenziwe nge-milk-gourd engathathi hlangothi, ebizwa kanjalo ngenxa yenyama yayo yangaphakathi emhlophe.
Okuzokwenza
- 4 izindebe zobisi obisikiwe (owaziwa njengoLauki / Doodhi eNdiya) - susa isikhumba kanye nembewu ngaphambi kokugaya
- 6 inqwaba ye-tbsps ghee / icacise ibhotela (bheka iresiphi ngezansi) -kala uma uqinile
- 1 inkomishi ikhoya (bheka iresiphi ngezansi)
- 2 (400gms ngamunye) amathini amnandi ubisi oluncibilikile
- 5
- ama-pods ahlaza okomhlaza , imbewu isuswe futhi iphontiwe nge-tsp ushukela emanzini nase-pestle
- 1/2 indebe i-almonds, i-blanched futhi ibheke ama-slivers amancane
Indlela Yokwenza
- Ncoma ibhotela le- ghee / elicacisiwe endaweni epulangwe elisezingeni eliphansi (okungcono okungelona lenduku) emlilweni ophakathi kuze kufike ukushisa.
- Engeza uketshezi obisikiwe kulolu ghee bese uvuselela ukuxuba. Ukupheka, uvuselela njalo kuze kube yilapho ubisi-ubisi luphenduka obala. Esinye isibonakaliso sokunakekelwa kokubheka ukuhlukaniswa kwe-ghee kusuka emthonjeni wobisi.
- Engeza ikhoya bese uhlanganise kahle. Pheka ezinye imizuzu emihlanu.
- Manje engeza ubisi oluncibilikisiwe obomnandi kanye ne- cardamom powder uphinde uxube ukuze uhlanganise.
- Ukupheka kuze kube yilapho iningi lomswakama liphuphuma ku-Halwa futhi liphendukela ekubumbeni okunamandla. Gwema njalo ukuvimbela ukushisa nokushisa. Uma usuqedile, vala umlilo bese uvumela ukupholisa kuze kufudumele.
- Gcoba ngama-almond slivers bese ukhonza.