I-Ras Malai Recipe

Mhlawumbe i-dessert engiyintandokazi, i-Ras Malai yizindwangu ezenziwe kusukela ku-cottage noma i-riccotta ushizi obanjwe ubisi olunothuliwe, obunamathele obuhle obukhazimulayo ne-cardamom. Khonza it chilled futhi igcoke nge slivers izithelo omisiwe.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa amanzi kanye no-1 indebe ushukela epanini uphinde ubilise kuze kube yilapho yonke ushukela ichitheka. Vala umlilo bese ugcina isiraphu eceleni.
  2. Hlanganisa i-paneer ( Indlela yokwenza i-Paneer ) ngoqwembe kuze kube yilapho ubhebhezela. Yenza amabhola amancane kakhulu kunesayizi walnut futhi ahlelwe kancane phakathi nendawo.
  3. Uma ama-paneer amabhola enziwe, yenza kabusha isiraphu ukuze ubilise, bese ubamba bese ubamba ngobumnene amabhola we-paneer. Pheka imizuzu engu-10. Vala umlilo.
  1. Kwesinye i-pan ubilisa i-litre elilodwa lobisi olugcwele ukhilimu ne 1/2 indebe ushukela, kuze kube yilapho yanciphisa / igcwele amaphesenti angama-75 omthamo wayo wokuqala. Cisha umlilo, engeza i- cardamom powder uhlanganise kahle.
  2. Engeza ama-soap paner balls (emva kokudonsa) engxenyeni yobisi bese ushaya amahora ambalwa.
  3. Ngaphambi kokukhonza, uhlobise nge-slivers yezithelo ezomile.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 653
Inani lamafutha 23 g
I-Fat egcwele 9 g
I-Fat Unsaturated 10 g
I-cholesterol 47 mg
I-sodium 194 mg
Ama-carbohydrate 99 g
I-Fiber Dietary 2 g
Amaphrotheni 17 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)