Kule iresiphi yamazambane e-scalloped, amazambane aphekwe kancane ukupheka okusheshayo. I-sauce e-creamy cheese ithatha imizuzu embalwa ukulungiselela futhi ingenziwa noma ngaphandle kwe-chives. Sebenzisa i-parsley ku-sauce uma ukhetha, noma ushukela isipuni esingu-3 kuya kwezingu-4 we-anyanisi eluhlaza okhethiwe ngaphambi kwe-garlic nofulawa.
Ngenza amazambane nge cheddar ushizi, kodwa ungasebenzisa ingxube ye-cheddar noma i-cheddar kanye ne-American shizi. Bheka amathiphu nokuhluka kweminye imibono yokungeza kanye nezizinda.
Khonza amazambane ama-scalloped alula ngezingulube zengulube, inyama yenkomo edosiwe, noma cishe noma iyiphi inyama noma inyama yenkukhu.
Okuzokwenza
- 1 1/2 kuya ku-2 amakhilogremu amazambane, ahlutshiwe futhi anqunywe ama-1/4-intshi tincetu
- 3 wezipuni ibhotela
- I-clove i-garlic, i-minced
- 3 ufulawa wezipuni
- 2 1/2 izinkomishi ubisi
- 1 inkomishi i-cheddar ushizi
- Izipuni ezingu-1 kuya kwezingu-2 zishaywe ama-chives ahlanzekile, okukhethwa kukho
- usawoti kanye nopelepele, ukunambitha
Indlela Yokwenza
Ihhavini elishisayo lifika ku-350 F.
I-bhotela encane i-2-quart dish yokubhaka.
Epanini elingaphakathi, amazambane angama-cover. Letha kumathumba; ukumboza, ukunciphisa ukushisa kuya phansi, bese uqhubeka ubilisa imizuzu engu-5. Dlulisa amazambane ku-colander ukuze ukhiphe.
Esigumbini esifanayo, ukushisa ibhotela phezu kokushisa okuphakathi. Engeza i-garlic bese uvumela ukupheka cishe imizuzwana engama-30. Engeza ufulawa bese ugxuma kuze kube bushelelezi futhi uhlanganiswe kahle. Pheka, uvuselela, imizuzu emibili ukupheka ufulawa.
Hamba kancane kancane ubisi bese uqhubeka upheka, uvuselela, uze uqede. Gcoba ushizi, chives (noma sebenzisa i-parsley), nosawoti kanye nopelepele, ukunambitha.
Hlela amazambane esitsheni se-baking bakusihlwa. Ngomoya omuhle uphuthukise usanisi ushizi. Bhaka imizuzu engu-20 kuya kwezingu-30, kuze kube yilapho ushisa futhi u-bubbly.
Amathiphu nokuhluka
- Engeza nge-1 inkomishi yenani eliqoshiwe kuze kube seuce.
- Fafaza ushizi owedlule ngaphezulu phezulu kwamazambane ngaphambi nje kokuba sebeqedile ukupheka. Bhaka kuze kube yilapho i-topping iyancibilika noma ikhulise i-ovini ukuze idonsa ukuze ibhontshisi ukukhishwa kweshizi.
- Ama-apitate ama-au-gratin, uphonsa 1 indebe yesinkwa esithambile imvuthuluka enezipuni ezimbili zebhotela elicibilikile. Fafaza phezu kwamazambane ngaphambi kokuya kuhhavini.
- Shaya indebe ye-1/2 ye-anyanisi oqoshiwe nekhompi ye-1/4 ye-pepper e-green bell ehlathini. Engeza i-garlic bese upheka imizuzwana engama-30. Engeza ufulawa bese uqhubeka neresiphi.
- Sebenzisa uhhafu we-Gruyere ushizi ne-cheddar ku-recipe, noma usebenzise ushizi waseMelika nge-cheddar.
- Ukuze uthole umsizi omningi, sebenzisa izipuni ezine zebhotela nezipuni ezine zefulawa.
Ungase Uthande
Amazambane E-Scalloped Nge-Bacon
Amazambane ama-Creamy Scalloped noHamu
Ama-apula ama-Au-Gratin noma ama-Jibini
I-Potter Pot Pot Scalloped With Cheese
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 477 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 66 mg |
| I-sodium | 611 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 18 g |