Okuzokwenza
- Ngokuba i-Cookie Dough:
- Izinkomishi ezi-1 1/2 ezishaya ukhilimu
- 1 ithisipuni
- i-vanilla ehlanzekile ekhishwe
- Izinkomishi ezi-2 1/2 ziqinile ushukela obomvu olugcwele
- 2 wezipuni
- okukhukhumalisa amakhekhe
- 1 isipuni emhlabathini
- i-ginger
- 2 amathisipuni emhlabathini
- isinamoni
- Izinkomishi ezi-1 1/3 zikhanya noma zimnyama
- i-molasses
- I-Cement Cement:
- 2
- abamhlophe abamhlophe beqanda
- 1/8 ikasipuni ukhilimu we-tartar
- 2 amathisipuni amanzi
- 3 izinkomishi sifted ushukela oluyimpuphu
- Izinkomishi ezingu-9 ezitholakalayo
Indlela Yokwenza
- Umgqa we-12 x 15-intshi okungabikho okupheka amaphepha ngamapayipi.
- Esigodini esincane, ukhilimu we-whip ne-vanilla kuze kube yilapho ibamba izintaba eziphansi . Beka eceleni.
- Esikhatsini esikhulu, hlangana ndawonye ushukela obomvu, i-baking soda, i-ginger nesinamoni. Beat in the molasses kanye okhilimu oqoshiwe kuze kuhlanganiswe kahle.
- Njengoba usebenza nge-mixer, kancane kancane wengeze ufulawa, ukushaya uze uhlangane ngokuphelele.
- Kancane kancane ufulawa ibhodi lesikhumba noma umbhede. Phuma ingxenye yenhlama kuze kube yilapho uphahlale, kodwa hhayi mncane kakhulu kangangokuthi awukwazi ukuyithatha ngaphandle kokukhipha. Dweba phezu kwephini eligudlulayo bese uhambisela ishidi lokubhaka elilungiselelwe.
- Qhubeka ugoqa inhlama kuze kube ngisho nokuqina ebhodini lokubhaka. Lokhu kufinyeleleka kalula ngokubeka izingcezu ezimbili ezilinganayo zokhuni ezihlangothini olulodwa lwephepha lokubhaka ukuze zisekele iphini lokugcoba. Ukubaluleka ngisho nokubaluleka kubalulekile. Izindawo ezincane zizobhakabhaka zibe mnyama futhi zibe ngaphezulu. Uzodinga cishe izinkomishi ezingu-2 zenhlama ngayinye yobukhulu obuyi-1/8-intshi, cishe izinkomishi ezingu-4 ze-slab ngayinye ye-1/4-intshi, kanye nezinkomishi ezingu-6 ze-slab ngalinye lesithathu / 8-intshi.
- Bhaka amaqabunga amabili ngesikhathi esisodwa. Bhaka kuze kube sezingeni eliqinile phakathi nendawo. Ukushisa kanye nesikhathi kuzohluka ngokubaluleka kwesikhumba. Ngama-slabs angu-1/8-obukhulu, ubhake ku-300 F. ishuni cishe ihora elilodwa; ama-slabs angu-1/4-intshi, ubheke ku-275 F. cishe amahora angu-1-3 / 4; futhi ama-slabs angu-3/8-intshi, ubheke ku-275 F. cishe amahora amabili / 4.
- Ngemuva kwemizuzu engama-30, hlela ukukhishwa kwendlu yakho ye-gingerbread eduze ngokusemandleni eshidi lamakhukhi. Sikaze iphethini ngommese obukhali, susa iphethini, futhi uhlukanise izingcezu zezicucu (kungase kubhakiwe kamuva ukudla). Buyisela izingcezu zezindlu kuhhavini, udwebe izikhundla zabo, futhi uqhubeke ubhaka.
- Ngenkathi izingcezu zibheka, noma iyiphi inhlama esele ingase ikhishwe ama-cookies noma izicucu zendlu ye-gingerbread eyengeziwe yokuhlobisa .
- Lapho izingcezu seziqedile ukubhaka, khipha kancane nge-spatula ephathekayo bese uzivumela ukuba zipholile eshadini eminye imizuzu emihlanu kuya kwezingu-10 ngaphambi kokuthuthela emgodini ukuze uphole ngokuphelele.
- Kuleli phuzu, ungase ugoqe izingcezu zendlu ye-gingerbread ezingenakuduzwa ekugubungwini lwepulasitiki bese ugcina inyanga eyodwa. Noma qhubeka uhlangane futhi uhlobise indlu yakho noma amakhukhi usebenzisa i-icing samente (ngezansi).
Ukukhiqiza: cishe izinhlayiya ezingu-9, noma ama-4-1 / 2 ama-slabs angu-1/8 amasentimitha, ama-2-1 / 2 ama-slabs angu-1/4 amasentimitha ubukhulu, noma ama-slabs angu-1-1 / 2 ama-inch angu-3/8. I-slab ngayinye egcwele i-10 ngamasentimitha angu-15.
Icing I-Cement:
- Beat amaqanda abamhlophe, ukhilimu of tartar, namanzi kuze frothy. Hlanganisa ushukela ngejubane eliphakeme kuze kube yimijondolo, imizuzu emihlanu kuya kwemi-10. Sebenzisa ngokushesha noma ukumboza futhi usebenzise ngaphakathi kwamahora angu-8.
• Imiyalo yeNdlu ye-Gingerbread
• Isitoreji seNdlu ye-Gingerbread nokuhlobisa