Akukho lutho oluthatha indawo yangempela, kodwa ungakwazi ukulungisa ngaphakathi kwiphini.
I-molasses ye-Culinary ivela emthonjeni ochotshoziwe, umkhiqizo owodwa wokucindezela kokuqala kwesiraphu somhlanga. Njengoba amathumba oketshezi away, ama-crystals eluhlaza okwesibhakabhaka aqala ukwakha. Kuthunyelwa ukuba i-spin ibe yi-centrifuge, ehambisa noma yikuphi uketshezi olusalayo. Lokhu kuba yi-molasses yokuqala. Ungase futhi uyibone esitolo njengama-molasses alula, amancane, noma amnandi.
Abakhiqizi bafaka ama-molasses ngenqubo yokukhipha i-crystallization izikhathi ezimbili ukuze bakhiphe inhlanhla eningi kakhulu.
I-molasses yesibili ingabuye ibizwe ngokuthi yumnyama, igcwele, noma inamandla. Isiraphu esithambile esiphundu sinambitheka kancane; ukunambitheka kwalo okunamandla kuvela ngophawu lokufutheka. Ama-molasses wesithathu nowokugcina athengiswa njenge-blackstrap molasses. Iqukethe amavithamini amaningi namaminerali, kodwa iza ne-flavour eqinile nenzondo ecacile.
Ushukela olubomvu luqukethe ama-molasses, okwenzela ukunambitheka okuhlukile; Ushukela omnyama obumnyama uqukethe ama-molasses aphakeme kakhulu kunokushukela okubomvu okhanyayo. I-Molasses ineza ukunambitheka okucebile, okumnandi kepha okuncane okubhaka okubhaka kanye nezitsha ezifana nobhontshisi obhakabhile.
Ukupheka Nge-Molasses
I-Molasses iqukethe i-calcium, ephindaphinda ithambekele kwezinye ukudla, ubhontshisi ikakhulukazi. Ubhontshisi obhakiwe nama-molasses njenge-flavouring upheke kancane kancane kunabhontshisi ngaphandle kwawo. Ehlangothini olukhanyayo, i-calcium ema-molasses kusiza ubhontshisi ukugcina isimo. I-Molasses ineza umswakama kanye ne-flavor dimensional kwezinto ezibhaka njenge-gingerbread.
Ukufaka esikhundleni se-Molasses
Akukho okunye okungena esikhundleni sama-molasses wangempela, kodwa uma uzithola ungenaye, ungenza ezinye izinto ezifanelekayo. Ngakolunye uhlangothi, amanye ama-substitution awufuni ukuzama.
- I-treacle emnyama ingafakwa esikhundleni se-molasses ekuphekeni. Sebenzisa izinyathelo ezilinganayo-uma iresiphi idinga i-1/4 cup molasses, sebenzisa i-1/4 indebe yocingo elimnyama.
- Ungabeki ama-molasses ama-blackstrap ama-molasses alula noma amnyama. I-flavour eyabangela ingadlula amandla iresiphi. Sebenzisa kuphela i-blackstrap molasses uma iresiphi imbiza ngokuqondile.
- Nakuba ungakwazi ukushintshanisa ama-milasses amancane nama-dark ekuphekeni, ukusebenzisa i-dark version kuqinisa ukunambitheka futhi kukhanye kancane umkhiqizo ophumela. Ama-molasses amnyama asebenza kahle ku-gingerbread, ubhontshisi obhakiwe kanye nesinkwa esimnyama esifana ne-pumpernickel.
- Isiraphu ebomvu yamagciwane isebenza esikhundleni se-molasses njengendlela yokufaka eyodwa kuya kweyodwa, kodwa ngokunciphisa okuncane kokuncipha kanye nobumnandi obulula kakhulu.
- Ungakwazi ukufaka inkezo ye-3/4 ye-sugar granulated white kanye 1/4 indebe yamanzi for 1 inkomishi yama-molasses ekubhaka, kodwa ukwandisa izinongo ukukhokhela ukulahlekelwa kwe-flavor ye-molasses. Ungaphinda ufakele indebe ye-molasses engu-3/4 indebe yeshukela emnyama ukuze ugcine iphunga le-molasses. Engeza ithisipuni 1 ye-baking soda izithako ezomile ngekomishi eyodwa yama-molasses uma ufaka ishukela elicwengilekile ye-molasses.
Ukulinganisa i-Molasses
Imbiza ye-12-fluid-ounce yama-molasses iqukethe cishe amapuni wezipuni angu-24 noma izinkomishi eziyi-1/2. Linganisa i-molasses ngevolumu ekomelweni lokulinganisa oketshezi. Khipha kancane indebe yokulinganisa ngamafutha omifino ngaphambi kokulinganisa i-molasses ngakho iphuma kalula.
I-Molasses Amathiphu namacebo
- Izimpahla ezibhayiwe usebenzisa ama-molasses amaningi zivame ukuthungatha ngokushesha. Nciphise ukushisa kwe-ovini ngama degree angu-25 ukuze uhlawule.
- Ama-molasses angama-acidic angahle adinge ukufakwa kwe- baking soda ukulwa nayo kwezinye izinto ezibhaka.
- Ungathenga noma ama-milasses ashukela noma angenakuphutha. Isibabule sisebenza njengesilondolozo, kodwa siphumelela ubumnandi futhi singashiya ngemuva kwe-chemical-like aftertaste. Ngisho nama-molasses angasebenzi angapheli iminyaka eminingana e-pantry.