Njengoba ithenda yanoma imuphi umuthi owaziyo, zigcwele izithelo ezibonakala zivuthwa konke ngesikhathi esisodwa. I-plum jam iyindlela ejwayelekile kakhulu yokwenza isithelo ngaphambi kokuba ihambe, kodwa leli chutney linye - ngibheke ukuthi ngithakazelisa kakhulu-indlela yokusebenzisa isivuno. Kuyinto enhle kakhulu enkantweni noma enkukhu, futhi yenza i-twist fun nge-sauce yendabuko ne-turkey iza i-Thanksgiving. Ngiphinde ngiyaziwa ukuthi ngiyisebenzisa esikhundleni se-jelly esitokisini se-peanut butter, futhi siyahamba kahle nge-bhotela le-almond.
I-currants yizithelo zendabuko ezomisiwe ukwengeza lapha, kodwa ngiyaziwa ukuthi ngiyisebenzisa okwebhakabhaka oqoshiwe lapha ukuze kube nomphumela omuhle.
Ufuna okuthile ngokukhahlela okuncane? Zama i-Plume ye-Spicy Chutney esikhundleni salokho.
I-chutney ingahle ilandwe futhi iqhutshwe emanzi okushisa okushisayo okumele ibanjwe ngaphandle kwesiqandisiso noma imane ibekwe ezimbizeni bese igcinwe esiqandisini.
Okuzokwenza
- 3 1/2 amakhilogremu ama-plums (amakhophi angu-8 aqoshiwe)
- 1 anyanisi (obomvu, oqoshiwe)
- 2 1/2 izinkomishi ushukela (obomvu)
- 1/2 indebe yokuvuselela (omisiwe)
- 1/4 indebe apula cider uviniga
- 2 clove garlic (oqoshiwe)
- 1 isipuni lwesinaphi
- (imbewu )
- 1 ithisipuni usawoti (olwandle)
- Okuzikhethela: 1/2 isipuni omnyama omnyama (omusha)
Indlela Yokwenza
- Letha i-kettle ye-canning igcwele ngamanzi ngamathumba. (Qaphela: Lesi sinyathelo sinokuzikhethela futhi kudingekile kuphela ukuthi uhlela amachibi okushisa amanzi ashisayo.)
- Beka zonke izithako (ngaphandle kwezimbiza namabhodlela!) Epanini elikhulu ngenhla yokushisa okuphezulu. Letha kumathumba. Ncishisa ukushisa ukuze uhlale ubamba futhi upheke, ugqugquzela ngezikhathi ezithile, kuze kube yilapho isithelo siphukile futhi ingxube isancishiswe ngomzuzu wesithathu, imizuzu engama-30 kuya kwangu-40. Ingxube yokudla bese wengeza ushukela owengeziwe uma kubonakala kunzima kakhulu ukunambitheka kwakho.
- Beka izimbiza ezingenalutho nama-lids ane-rack rack bese uwafaka emanzini abilayo imizuzu engu-10 ukushisa futhi inzalo. (Qaphela: Lesi sinyathelo sidinga kuphela uma uhlela amachitshi enqubo yokushisa amanzi). Hlanganisa futhi uvumele ukuba bomile endaweni yokupholisa.
- Dlulisa i-chutney emigodini, usebenzisa umsila we-canning uma unayo, futhi unamathele ngama-lids. Uma kungenjalo amanzi ashisayo acubungula i-chutney, ake ipholile futhi ifriji okungenani amasonto ayisithupha ngaphambi kokuvula. Gcina ulunywe kuze kuvuliwe futhi usetshenziswe. Uma kusetshenzwa amanzi ashisayo, faka izimbiza emgodini wokugaya bese uzifaka emathonjeni wokugaya ngamanzi abilayo imizuzu engu-10. Susa futhi vumela ukupholisa. Gcina endaweni epholile, emnyama okungenani amasonto angu-6 nezinyanga ezingu-6 ngaphambi kokuvula. Bamba emva kokuvula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 15 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 13 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |