Le iresiphi yezinhlanzi zikaChungary noma amakhanda omama - i- Indianer ngesiHungary ebizwa kanjalo ngoba ifana nama-turbans agqoke ama-Indiya aseMpumalanga - afana ne-French profiteroles . AmaFrench anethonya elikhulu emahlathini aseHungary nase-Austria ngasekupheleni kwawo-1800 kanti ukuxhumeka kuhlale kunamandla.
Lezi zinhlayiya ezincane ezikhilimu nazo zingenziwa ema-pans Indianer, afana nama-muffin tins (ububanzi obuyi-3 intshi). Ngokuvamile i-recipe cake recipe isetshenziselwa amaphoyinti e-indianer, kodwa le recipe isebenza kahle.
Chofoza lapha ukuze uthole isithombe esikhulu.
Okuzokwenza
- 1 inkomishi amanzi
- Ama-ounces ama-4 angenalutho (isitende esingu-1, uthathe izingcezu ezincane)
- 1/8 isipuni sikasawoti
- 1 inkomishi ufulawa wonke-injongo
- Amaqanda amane amakhulu
- 1 ikomishi elinezinyosi ezinzima (ehlutshiwe futhi enomnandi ukunambitha)
- I-ounces ye-oleces ye-6 e-seiseet (encibilikile futhi ehlile kancane)
Indlela Yokwenza
- Qaphela: Chofoza emazwini aluhlaza okwesibhakabhaka emiyalweni engezansi ukuze uthole izithombe zezinyathelo ezihlukahlukene.
- Ihhavini lokushisa kuya kuma-375 degrees. Tshayela ishidi lokubhaka ngephepha lesikhumba noma ukugqoka kancane 12 amaminithi ama-muffin ngokupenda okupheka. Epenikini elingaphakathi, ulethe amanzi, ibhotela kanye nosawoti emathunjini. Lapho ibhotela lichithwe ngokuphelele, ususe ekushiseni futhi, usebenzisa isipuni sokhuni, engeza ufulawa ngaso sonke isikhathi. Buyela esitofu bese ugxuma phezu kokushisa okuphansi emaminithini amabili noma amathathu noma kuze kube yilapho inhlama ihlanza izinhlangothi ze-pan bese udala ibhola.
- Susa ekushiseni futhi uvuselele amaqanda ngesikhathi esisodwa, ushaya kahle emva kokufaka ngamunye. I-Batter kufanele ibe bushelelezi futhi igcobe futhi ibambelele ku-spoon.
- Ukuze uthole ama-mini ama-mini, usebenzisa i-cookie scoop, yenza izingxenyana zesikhumba ebhakheni. Kwabaningi bamaNdiya, gcwalisa ama-muffin amaminithi amabili / 3 agcwele. Ukubhabhisa u-minister imizuzu engu-20, ukuphakama okukhulu isikhathi eside. Kufanele babe yizikhukhumezi, nezinsundu zegolide eziphezulu nangaphansi. Ingaphakathi lizohlala limanzi njenge-popup.
- Vumela ukupholisa ngokuphelele ngaphambi kokugcwalisa. Ukuze uthole amathumba amancane, gcwalisa isikhwama se-pastry nge-No. 6 ethafeni elicacile bese ufaka hlangana ne-puff bese ugcwalisa ukhilimu ohlutshiwe. Beka isikhonkwane ngemfoloko bese uphuza nge tshokolethi, noma nje udibe phezulu.
- Ukuze ukhuphuke kakhulu (i-minis ingahle ilungiswe ngale ndlela), unqume phansi phansi, ususe ingaphakathi enomanzi, ugcwalise ukhilimu, izinga, ubeke phansi bese uphonsa wonke umququzela nge chocolate noma phezulu. Khonza ngokushesha noma efrijini kuze kube yilapho usulungile. AmaNdiya awabambeli kahle - imbumbulu iyancipha - ngakho-ke idle usuku abenzile ngalo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 94 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 40 mg |
| I-sodium | 52 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |