I-Manul Changachi (i-garlic yaseKorea eqoshiwe) iyinkimbinkimbi, ifakwe usawoti, i-little spicy futhi iyilutha kancane. Akuyona i-banchan flashiest (dish side), kodwa cishe iyabathanda phakathi kwabaseKorea. Ungaphinde uhlanganise ama-clove ibe ama-discs amancane bese uwasebenzisa njengendlela yokudla irayisi kanye nezitsha zokudla.
Ngithanda igalikhi cishe nganoma yiluphi uhlobo, kodwa uma usanda kushayela i-clove yonke emlonyeni wakho, kungcono kakhulu ukuqala nge-clove encane kunazo zonke (ezincane kunazo zonke) ze-garlic for pickling.
Khumbula ukuthi zonke i-garlic ayilingani. Empeleni kunezinhlobonhlobo eziningi zegalikhi, esukela e-white "softneck" i-garlic esivame ukubonwa esitolo sakho sezitolo kuze kube izinhlobo eziningi ezingavamile, njenge-Creole elibomvu neluhlaza okwesibhakabhaka namagilekhi omnyama anombala omhlophe.
Kukhona nendlovu yezindlovu, enama-clove amakhulu, nama-ramps, afana nama-anyanisi entwasahlobo (ukuze kube nokuhle, kokubili i-garlic nendlovu impela isondelene no-anyanisi kunegalikhi, nakuba ijwayele ukunambitha njengogalikhi).
Kulokhu iresiphi ye-garlic yaseKorea, noma kunjalo, ukubheja kwakho okungcono kakhulu ukusebenzisa i-garlic "ye-hardneck" (okuthiwa ugarlic omhlophe ophethe isitshalo esinzima ngaphezu kwe-clove) noma i-softneck garlic (uhlobo olunokwenzeka okujwayele kakhulu). Lezi zinhlobonhlobo zikagalikhi zizokwenza kahle ngoshukela, irayisi iwayini uviniga kanye ne-soy sauce uzobe usebenzisa ukugcoba ama-clove.
Le recipe akuyona yalabo abagijimayo ukujabulela i-garlic yabo, ngakho-ke uma ungeke ulinde amasonto amathathu (cishe, ngisho nangaphezulu), kuzodingeka uthole lokhu okukhethekile eKorea esitolo (lapho ama-clove athengiswa khona amaphakheji amancane aqukethe cishe 10 kuphela). Kodwa uma ungakwazi ukubhekana nokulindela, ngeke udumale nalesi iresiphi elula eqoshiwe e-klikhi yaseKorea.
Okuzokwenza
- I-clove ye-garlic (ehlutshiwe futhi ehlanziwe, noma yiziphi eziningi ofuna ukuzenza)
- 1 ingxenye yeshukela
- 1 ingxenye irayisi iwayini uviniga
- Izingxenye ezintathu ze-soy sauce
Indlela Yokwenza
- Beka u-garlic emgodini weglasi.
- Gcwalisa imbiza ngamanzi kuze kube yilapho amanzi efika ehlanganisa cishe 2/3 ama-clove e-garlic.
- Thela amanzi bese uwalinganisa. Yilokho inani le-soy sauce oyidingayo.
- Sebenzisa izingxenye ezintathu ze-soy sauce kuya ku-1 ingxenye uviniga ne-1 yingxenye ushukela. (Ngakho uma udinga 1 indebe ye-soy sauce, bese udinga 1/3 indebe kaviniga kanye ne-1/3 indebe ushukela).
- Letha i-soy sauce, uviniga, noshukela ohlangene kuze kube ngamathumba bese ubamba imizuzu engaba ngu-10.
- Uma usukile usuhlile, uthele phezu kellicisi emgodini weglasi. Qinisekisa ukuthi i-clove igcwele imbobo, besebenzisa itje elilodwa noma isitsha ukuze uzibeke phansi uma kudingeka.
- Gcina ukushisa kwamahhala okungenani amasonto amathathu.
- Ngemuva kokuvula, gcina esiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 70 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 569 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |