Ukuba ne-repertoire yezokupheka ezilula zokukhukhuka ungenza ngokuphawula kwesikhashana (futhi ezimweni eziningi ngaphandle kokuthola iresiphi) enye yezindlela ezilula zokugcina isikhathi ekhishini. Amazinyo angenalutho, amaqebelengwane angenalutho (noma amathanga) amnandi kakhulu agcwele izinto ezivela ushizi ogayiwe kuze kube yi-breadcrumbs kuya kumantongomane aqoshiwe ama-pretzels.
Ama-pretzels aphethwe ngokuzenzekelayo enza ukugqoka okuphoqeleka ngokuzenzakalelayo kwamabele amabhantshi angenalutho, angenasici kule recipe elula. Khetha uhlobo oluthandayo lwe-pretzel yalesi simbozo.
Ngoba ama-pretzels ngokuvamile anokasawoti omningi (ngaphandle uma ukhetha ukuhlukahluka kosawoti) le recipe ayidingi usawoti owengeziwe. Uma usebenzisa ama-pretzels angenawo usawoti, ufafaza inkukhu ngolunye usawoti ngaphambi kokugqoka.
Khonza lokhu iresiphi ngesaladi eluhlaza ekhishwa ngama-avocada, amakhowe ahlutshiwe, kanye namatamatisi omvini onogqoko lwesinaphi ukugqoka ama-flavour yenkukhu. Engeza ezinye izaqathe zomntwana nesilazi esihle sewayini elimhlophe nge-dinner emangalisayo.
Okuzokwenza
- 1/4 ibhotela ibhotela, lincibilike
- Izipuni ezimbili ezilungiselelwe ama-horseradish noma lwesinaphi
- 1/8 ithisipuni isobho se-pepper esiphundu
- 1 inkomishi echotshoziwe kahle izintambo ze-pretzel
- 2 ufulawa wezipuni
- Izipuni ezimbili eziphethwe i-parsley entsha
- 4 abangenalutho, abangenasici
- inkukhu amabele
Indlela Yokwenza
Hlanganisa ibhotela, i-horseradish noma lwesinaphi, ne-sauce eshisayo epanini elingajulile bese uxuba kahle ngemfoloko yokuhlanganisa.
Hlanganisa ama-pretzels ochotshoziwe, ufulawa kanye ne-parsley kwelinye i-pan engenalutho noma isitsha ngeminwe yakho.
Gcoba amabele angenalutho, angenasikhumba angenalo isikhumba esisodwa ngesikhathi esisodwa, bese ugoqa izingcezu ezinkukhu ezibandayo ukuze uzigqoke.
Beka inkukhu eboshiwe emgodini wocingo ngaphakathi kwepanki elibizayo lokubhaka.
Bhaka ku-400 ° F ngemaminithi angu-18 kuya kwangu-24 noma kuze kube yilapho izinga lokushisa lenyama libhalisa ngo-165 ° F. Vumela inkukhu imile imizuzu emihlanu, bese ukhonza.