I-marinade enkulu yengulube, ikakhulukazi i-cock chops. Ubumnandi obushukela obusundu kanye nosawoti ovela ku-soy sauce bashada kahle ne-chili sauce.
Okuzokwenza
- 1/3 indebe ye-soy sauce
- 1/4 indebe ngenxa
- 2 wezipuni amanzi
- 2 wezipuni ushukela brown
- 2 wezipuni isiliphu isilimu sauce
- 2 i-garlic clove (i-minced)
- I-ginger 1 ithisipuni (fresh and minced)
- 1/4 isipuni pepper omhlophe
- 1 uphasa usawoti
Indlela Yokwenza
- Hlanganisa zonke izithako esitsheni esincane kuze kube yilapho ushukela obomvu uchithekile.
- Gcina i-marinade esitsheni esingazimele esiqandisini kuze kube sekulungele ukusebenzisa. Ukuxuba kuzohlala izinsuku ezingu-5-7 uma kugcinwa kahle. I-recipe isivuno cishe ngekomishi elingu-3/4 noma ngokwanele okungenani ama-chops angama-4 engulube. Ukwandisa iresiphi ukuze uhambisane nezidingo zakho kanye nenani lezinkukhu zengulube.
- Ukuhamba ngezinyawo: beka ingulube ye-ingulube esikhwameni sepulasitiki esikhiqizwayo (izikhwama ezimbili uma ulungiselela okungaphezulu kwezingu-4). Thela i-marinade phezulu, uqiniseke ukuthi yonke indawo yokudla inyama ifakwe kahle. Saka isikhwama kanye nendawo endaweni esiqandisini amahora angu-4 kuya kwangu-12. Pheka njengoba kuqondiswa.
- Le nhlanganisela ingasetshenziswa futhi njengesoso noma i-baste. Gwema phezu komlilo ophakathi epanini emaminithini angu-7 kuya kwangu-8, uvuselela kaningi. Uma ungayithanda kakhulu, yandisa ukushisa kuya phezulu, hlanganisa ndawonye 1 kuya 2 amathisipuni cornstarch nge 2 wezipuni amanzi afudumele kuze kuhlakazeke. Engeza engxenyeni bese ugxila emaminithini angu-1 kuya kwangu-2 kuze kube yilapho ubukhulu obufunayo bufinyeleleka.