Le sawuce isardard neviniga esekelwe esiphelele kunoma yiluphi uhlobo of ingulube ebisiwe noma ngophuzo. Gcina le sauce efudumele ukuze uju luhlale lugijima.
Okuzokwenza
- 1 indebe (240 ml) isardadi elungiselelwe
- 1/2 indebe (120 mL) ama-molasses
- 1/4 indebe (60 ml) cider uviniga
- 1/4 indebe (60 ml) uju
- Isipuni esingu-1 (15 ml) amafutha ommbila
- 1 isipuni (5 mL) oregano omisiwe
- 1 isipuni (5 mL) i-thyme eyomile
- 1 ithisipuni (5 mL) umhlabathi omnyama omnyama
- Dash of pepper cayenne
Indlela Yokwenza
1. Hlanganisa izithako ezomile epanini. Kwengeza kancane uviniga, uvuselele aze ahlangane kahle.
2. Engeza izithako ezisele futhi ulethe ngamathumba. Nciphisa ukushisa nokumisa, uvuselela njalo imizuzu engaba ngu-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 66 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 176 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |