I-Cheddar cheese sauce, i-dill, ne-salines elula yenza le casserole iklabishi ibe yiphunga elimnandi. Khonza le casserole iklabishi ngesidlo sakusihlwa, inyama yenkomo, noma ingulube.
Okuzokwenza
- 5 wezipuni ibhotela
- 1 inkomishi i-saltine noma i-cheese cracker imvuthuluka
- 1 ithisipuni elidonswe ngamatshe
- Iklabishi elincane elincane lekhanda, eliqoshiwe
- 2 ufulawa wezipuni
- 1 inkomishi ubisi
- 1/4 isipuni pepper omnyama
- Izipuni ezimbili eziputshiwe
- 1 inkomishi (ama-ounces ama-4) ushizi ophuziwe u-Cheddar ushizi
Indlela Yokwenza
- Hlanganisa izipuni ezintathu zebhotela ku-skillet; engeza ama-crackers nama-dillweed. Saute kuze kube yilapho ibhotela elincane kakhulu; beka eceleni.
- Esikhunjini esikhulu, ubilise iklabishi cishe ngamasentimitha amanzi kuze kufike ithenda, noma cishe amaminithi angu-12.
- Hlanganisa kahle futhi udlulisele esitsheni sokubhaka isikwele sesisindo esingu-8. Esipokeni esifanayo ncibilikisa izinsalela ezimbili ezisele zebhotela phezu kokushisa okuphakathi. Ukufiphaza ufulawa kancane kancane ubangele ubisi. Ukupheka, uvuselela njalo kuze kube yilapho usukhuni ukhula futhi uqala ukubilisa. Engeza i-pepper, i-pimiento, ne-shredded ushizi. Faka kuze kube yilapho ushizi ucibilikile.
- Thela sauce ushizi phezu iklabishi bese ugxume kancane. I-cracker ehlanjululwayo ehlanjululwayo iqhuma phezulu phezulu kweklabishi. Bhaka ku-350 ° imizuzu engu-20 kuya kwangu-25, noma kuze kube yi-bubbly.
Ungase Uthande
Iklabishi Wedges nge Sauce Cheddar Cheese kanye Bacon
Iklabishi nge-Sauce Tangy
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 378 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 58 mg |
| I-sodium | 494 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 14 g |