Ukubaluleka kwamaTampers we-Espresso

Khetha I-Tamper Yakho: Ama-Espresso Shots wakho Axhomeke Kuwo

I-tamper isetshenziselwa ukufaka i-espresso, kumshini noma kumenzi we-stovetop espresso . Leli thuluzi elincane kubalulekile ukupakisha izizathu zekhofi ukuze uthole ukudubula okungcono kakhulu kwe- espresso . Akunzima ukuyisebenzisa, kodwa kukhona inqubo efanele kanye nezitayela ezimbalwa zokunciphisa ukukhetha.

Kuyini i-Tamper?

Ama-tampers amathuluzi asetshenziselwa ukupakisha (noma "ukusika") izizathu ze-espresso ezingxenyeni zomshini we-espresso .

Inhloso yokweqa iwukuba ukupakisha izizathu ngokulinganayo ukudubula kwekhwalithi. Ngokuyinhloko, uyithatha emgodini ovulekile wezizathu 'zokungena' kwikhekhe eliqinekile ngaphakathi kwebhasikidi.

Kungani ku-Tamping Kubalulekile?

Ukumisa kunomgomo ocacile kakhulu futhi i- baristas ibeka umzamo omkhulu ekufezeni umthamo wabo. Ngaphandle kokugaya kanye nesikhathi, ukugwedla kahle kuyisihluthulelo sokudonsa ukukhishwa kwekhwalithi ye-espresso . Kukhona isayensi ngemuva kokudwengula.

Uma udonsa udutshulwa, amanzi acindezelweyo athunyelwa nge-portafilter bese efika ebhasikidi egcwele ikhofi. Uma lezo zindawo zishiywe yinqwaba evulekile, amanzi aphuma ngqo kuwo, ejwayele ukuthola ukuqhuma noma indlela elula ekhona futhi ugweme izigaba ezinzima kakhulu. Lokhu akukuhle kakhulu ekuthatheni ukunambitheka okugcwele kwamabhontshisi wekhofi .

Uma izikhala zekhofi zithinteka, amanzi afuna ukuphoqelela indlela ehamba ngayo. Lokhu kusho ukuthi amanzi asebenzisana nekhofi isikhathi eside futhi asebenza kulo lonke ikhekhe lezizathu.

Le nhlanganisela yesikhathi nokusatshalaliswa kuphumela ku-flavour egcwele yokudubula kwe- espresso .

Ngamafuphi, umgomo wokugxila ukukwenza kube nzima ukuba amanzi aphuthumele ngezizathu.

Ukwehlisa ibuye kuhlanganise nezizathu ezanele zokushiya igumbi elincane ukuze ikhofi ivuleke njengoba amanzi enziwe. Lokhu kuyinjongo yesibili nakuba kusiza ukugcina ikhanda leqembu lomshini lihlanzekile .

Izinhlobo ze-Tampers

I-tamper enhle yenziwe ngensimbi engasindi futhi ifana nobungako bebhasikidi ne-portafilter osikhiphayo. Uma unezinkinobho ezingaphezu kweyodwa, ungadinga okungaphezu kokukodwa okukodwa noma ungasebenzisa i-tamper emaceleni amabili.

Kukhona impikiswano yokuthi ngabe i-rounded (convex) noma ama-tampers aphansi-phansi aycono. Kodwa-ke, ngokuvamile, izithaya ziza ngezindlela ezine eziyisisekelo.

Khetha I-Tamper Efanele Yakho

Uma udonsa ama-shots amaningi e-espresso, ukuthola okunciphisa kahle kwakho kubaluleke kakhulu. I-baristas eprofeshini iye yaziwa ukuzwa ubuhlungu kanye nezinkinga ezandleni zabo nasesandleni sokukhwabanisa kakhulu. Ngezinye izikhathi ikhambi lilula njengokukhetha isisindo esithile, isisindo, noma isitayela.