I-Sauce ye-Raisin ne-Currant Jelly

Lena iresiphi ye-raisin sauce ne-currant jelly nejusi le-orange; Kuyinto enhle ukukhonza nge-ham ebhaka.

Okuzokwenza

• 1/2 indebe yamanzi
• 1/3 indebe
• omisiwe
• 1/3 indebe jelly (i-currant)
• 1/2 isipuni sekhasi (i-orange)
• 1/2 indebe ye-orange
• 2 wezipuni ushukela (okhanyayo obomvu, eqinile packed)
• Isipuni esingu-1
• cornstarch
• 1 udashi usawoti
• 1 dash allspice

Indlela Yokwenza

1. Izikhombisi ze-sauce omisiwe
2. Esikhathini esincane esingaphansi kokushisa okuhlanganisa amanzi, omisiwe, i-currant jelly, i-eest orange, nejusi le-orange.
3. Letha ingxube yemayinisi ye-sauce emathumba. Esigodini esincane, hlanganisa ushukela obomvu, i-cornstarch, usawoti kanye ne-allspice.
4. Faka umxube we-raisin sauce.
5. Qhubeka ukupheka, ugqugquzela njalo, kuze kube yilapho isobho lisiqine futhi licacile.
6. Khonza i-raisin sauce efudumele ngenhlanzi.

Ama-Sauce More Recipes

I-Sauce ye-mushroom Madeira
I-Sauce Recipe Yokudla
I-Sauce ebuyela emuva
Ikhukhamba Isoso

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	32
Inani lamafutha	0 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	0 mg
I-sodium	14 mg
Ama-carbohydrate	8 g
I-Fiber Dietary	0 g
Amaphrotheni	0 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)