Ngezinye izikhathi uma unambitha amahlumela athile kufanele uzibuze ukuthi kungani bashayelwa nhlobo, ngoba kuhle kakhulu ukugubha. Lokhu kuyinkinga yeSamurai yaseMexico, ukuhlanganiswa okulula okumnandi kwe-tequila enezithelo ezinhle zikaTy Ku.
Ngisho noma ngiyithokozela kancane kancane, ibukeka ibonakala kahle lapho ikhonjiswe ku-caballitos (ubude bebububububuko bokububula, okusetshenziselwa ukujwayela i-tequila eqondile). Kuyinto emihle ukubuka futhi ukunambitha futhi awukwazi ukungahambi kahle nayo.
Okuzokwenza
- 2 ama-ounces
- I-Ty Ku liqueur
- 1 ounce
- i-tequila
- 1 i-dash mix sweet and sour (fresh)
Indlela Yokwenza
- Thela i-tequila ne-Ty Ku ibe yi- shaker ye-cocktail egcwele ice.
- Engeza i-dash yomxube omnandi omuncu omuncu.
- Shake kahle.
- Gxila esibukweni sokudubula .
I-Recipe I-Courtesy: iTi Ku Liqueur
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 432 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 9 mg |
| I-sodium | 503 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 16 g |