I-Porchetta Sandwich ne-Salsa Verde

I-porchetta ephunga elimnandi, i-tart salsa verde, utamatisi omnandi we-cherry nesinkwa esine-airy esiyinkimbinkimbi yenza le sandwich ethandwayo ibe yiphunga elimnandi futhi elimnandi.

Okuzokwenza

Indlela Yokwenza

I-Porchetta:

  1. Hlangisa i-oven ukuya ku-325 F. I
  2. i-bowl encane, uhlanganise ndawonye, ​​amafutha omnqumo, i-fennel yomhlabathi, i-rosemary, i-garlic, i-pepper flakes, i-pepper nosawoti.
  3. Hlela ingulube endaweni ephepheni, uhlangothi lwesikhumba phansi, uphinde uxoxe nge-3/4 wenhlanganisela yamafutha omnqumo ibe ingulube.
  4. Gcoba inyama bese uyibopha ngokuphindwe kabili, njalo ngamasentimitha amabili. Hlanganisa ingxube esele ngaphandle kwenduku yengulube bese ubhake ihora nehafu noma kuze kube yilapho isikhungo sifunda ama-degree angu-160.
  1. Shiya i-porchetta kuhhavini bese uvula i-broiler uphinde upheke imizuzu engu-15 noma kuze kufike izinga lokushisa kwangaphakathi lifunde ama-degree angu-165. Susa kuhhavini bese uvumela ukuphumula. Shave ngomese omisiwe ngaphambi kokukhonza.

I-Salsa Verde:

  1. Letha amanzi emathumba bese ufaka i-tomatillos, anyanisi, ne-garlic kanye ne-jalapeno. Pheka kuze kube yilapho u-tomatillos unciphisa futhi ususe izingcezu emanzini - ukugcina amanzi okupheka. Engeza izithako ku-blender ngenkomishi yesibili yesikhumba sokupheka kanye ne-cilantro futhi uhlanganise kuze kube bushelelezi. Usawoti ukunambitha.

AmaSandwich:

  1. Faka ubhontshisi obunama-ciabatta bun bese ufaka u-salsa verde ohlangothini ngalunye. Gcoba ingulube bese ubeka phezulu utamatisi we-cherry. Khonza masinyane noma ugoqe ngokuqinile ephepheni le-butcher kanye ne-friji.