Le turkey enezinyosi ayitholi kuphela umswakama webhiya kuphela kodwa ukunambitheka okukhulu kweJamican Jerk seasonings. Le turkey ezoba intandokazi esheshayo. Okugcwele ukunambitheka, okunomanzi kanye nesethenda; ubhiya kungaba turkey indlela yokuhamba.
Okuzokwenza
- I-turkey engu-1, cishe amakhilogremu angu-15/7 kg
- I-24-ounce / 360 mL ingaba ubhiya
- 1 indebe / 240 mL anyanisi oluhlaza oqoshiwe
- 1/2 indebe / 120 mL cilantro eqoshiwe (coriander)
- 1/2 indebe / 120 mL i-parsley eqoshiwe
- 1 isipuni / 15 mL thyme fresh eqoshiwe
- 4 clove garlic
- 2 shallots, oqoshiwe
- 3 wezipuni / 45 ml ishukela brown
- 3 isipuni / 45 ml Lime juice
- 3 isipuni / 45 mL umhlabathi allspice
- Isipuni 1/15 mL cumin
- 1/2 indebe / 120 mL soy sauce
- 3 pepper bonnet, oqoshiwe (noma enye pepper eshisayo)
- 1/2 indebe / 120 mL amafutha okupheka, kanye nokunye ukugqoka i-turkey
Indlela Yokwenza
Lungisa i-grill ngokugcoba okungaqondile. Hlanganisa zonke izithako ngaphandle kwe-turkey kanye nobhiya ku-processor yokudla bese uhlangana kuze kube bushelelezi. Lungisa i-turkey uphinde ugibe ingxube ye-jerk yonke indawo ye-turkey. Zama ukuyisebenzisa ngaphansi kwesikhumba ngangokunokwenzeka. Vula futhi ulahle cishe i-1/4 yobhiya kodwa ubona kufanelekile. Lungisa i-grill ngokugcoba okungaqondile. Beka ubhiya ku-grill ngaphezu kwengxenye engasetshenziswanga.
I-can ingadinga ukuzinza kakhulu kwi-grill. Nciphise i- turkey phezu kwebhiya ukuze ikwazi ukuhambisana ngokuphelele ngaphakathi kwe-turkey. Pheka ukushisa okuphakathi kuya kuya phezulu cishe amahora amabili kuya kwangu-3 kuya ku-3. Uma upheka inyoni enkulu noma encane, hlela izikhathi zokupheka. Hlola ukushisa kwangaphakathi emthonjeni we-turkey ka-165 degrees F. (ama-degrees angu-74) ngaphambi kokukhipha ku-grill. Uma u-turkey usuqedile, susa kusuka ku-grill futhi uvumele ukuphumula imizuzu eyishumi ngaphambi kokudweba.