Le nqubo yokupheka i-turkey yaqala njengehlaya, kodwa yayiyinto nje kuphela isikhathi ngaphambi kokuba umuntu onobhiya obukhulu angakwazi, waqala ukupheka ubhiya angaba ne-turkey. Inzuzo enkulu kule recipe yukuthi ubhiya ngaphakathi ngaphakathi bungenza kahle phakathi kwe-turkey egcina ithenda futhi enomsoco. Ngokuhlanganisa izinongo kanye namakhambi ngebhiya uthola izinga lonke elisha. Yiqiniso, uzodinga ubhiya omkhulu kakhulu.
Yiqiniso, empeleni akudingeki ukuthi usebenzise ubhiya. Ngokuvamile noma yikuphi uhlobo lwebhokisi noma ibhodlela elizokwenza. Zama ama-24 noma ama-32-ounce amathini noma amasobho wesobho noma imbiza yamasoni efana nayo. Isitolo sokugcina impahla esendaweni cishe sinokuningi ongakhetha ngakho. Kodwa-ke, uma u-purist, zama i-Foster ubhiya noma noma yimuphi omunye ubhiya obunama-24. Lokhu kungokwesayizi ophelele we-turkey eyi-15-pound. Uma ufuna i-turkey emikhulu kuzodingeka uthuthele kokuthile ebangeni lobu-32 ounce.
Iresiphi yangempela yebhiya inkukhu ingaqala ngokukutshela ukuthi ulahle phezulu 1/3 noma 1/2 kabhiya. Indlela olahla ngayo le namba yobhiya ikuwe. Isu esihle kunazo zonke ukukhipha yonke ibhiya kwenye isitsha. Udinga ukusika phezulu ku-can futhi kulula ukwenza uma kungenalutho. Ngenhla yokunqamula phezulu, ungakwazi manje ukwengeza ubhiya wakho kanye nezikhathi zokuvuna ezizokwenza ukunambitheka futhi zihambise i-turkey njengoba zipheka.
Uma usuvele usebenzisa uhlobo oluthile lokushukela , isilwandle noma i-baste ye-turkey yakho isebenzisa ukulinganisa okufanayo ku-can. Lokhu kuzongeza ama flavour ngaphandle kokuphikisana.
Ngakho Kusebenza Kanjani?
Okwenza lokhu kusebenze kahle kakhulu ukuthi okokuqala, ungeza umthombo womswakama ku-turkey owugcina ekumeni.
Okwesibili, ungeza ubhiya. Manje, ngaphezu kokuthi ubhiya buhle, imvubelo kanye ne-malt ubhiya ubhekana ne-turkey, ikakhulukazi isikhumba, okwenza kube mncane futhi kuphephe ngenkathi inyama ihlala isemanzini. UGarland Rome uphakamisele kimi ngisebenzisa ubilongwe, okuyinto esebenza kahle.
Ubuqili bokuthi lokhu kusebenze kahle kuqinisekisa ukuthi i-turkey imile kahle. Manje ngama-ounces ama-20 ama-liquid angenayo, isisindo sisehlangothini lwakho futhi i-turkey kufanele iqiniseke kahle. Kodwa njengoba uketshezi yilawo angakwazi ukususa amandla angakwazi ukulahlekelwa isisindo sawo futhi i-turkey ingase iqhubekele. Lokhu kungaba kubi. Enye inkohliso ukusika cishe ngamasentimitha amathathu ekupheleni kwe-bony we-turkey ngasekugcineni komgodla. Lokhu kuzovumela i-turkey ukuba ihlale phansi kancane bese isinika isisekelo esiqinile. Futhi kunciphisa ukuphakama jikelele kwe-turkey lapho umile ekugcineni.
Okungiyisa endaweni enkulu mayelana nobhiya kungaba turkey. Kungakhathaliseki ukuthi ugwaza, ukubhema noma i-oven ukubhoboza inyoni yakho kubalulekile ukuthi i-turkey ivumelane okungenani ngamasentimitha amabili endaweni phakathi kwe-turkey emi phezulu kanye naphezu kwanoma yikuphi okupheka i-turkey in. Uma uke usike ukuphela kwebony ngemuva kwe-turkey kuyohlala phansi, kodwa ngaphambi kokuba uzame ubhiya kungenziwa i-turkey ukuqinisekisa ukuthi kufanelana.
Uma upheka i-turkey enkulu kuzothatha isikhathi esithile. Phakathi nalesi sikhathi sokupheka, i-intanethi ingase ibilise isomile ngakho kubalulekile ukufaka amanzi amaningi ngangokunokwenzeka ku-can ngaphandle kokuthi uchithe lapho usuqala. Ukubheja kwakho okuhle ukubeka i-can engxenyeni yokupheka oyisebenzisayo bese uyanciphisa ngokucophelela i-turkey ungene kwi-can. Ungadinga umsizi ngalokhu. Thatha isikhathi sakho futhi uqiniseke ukuthi ubuka ngokucophelela. Futhi uma i-turkey isethwe ngokuphepha ukupheka, geza konke. Ayikho iphuzu lokugula ngesonto elilandelayo.
Ngakho-ke cabanga ngesisombululo esikhulu enkingeni yakudala ye-turkey eyomile futhi ube nobhiya oluncane kimi.