Ama-apula e-Caramel? Ngokungafani nama-aprene we-SCAREAMEL, ingabe ngiqinisile? (I-Ba-dum-ching!) I-wordplay engalungile eceleni, lezi apula ze-caramel ziningi kakhulu zazo. Kulula ukushaya, kodwa i-gel ebomvu "igazi" yenza ukuba iso libheke ngokugcwele, futhi liphelele iphathi le-Halloween elimnyama.
Okuzokwenza
- Ama-apula angu-4
- Amakhilogremu angu-14 ama-caramel candy (ama-caramel aphansi)
- 2 wezipuni amanzi
- 2 izindebe ezimhlophe ze-chocolate candy (nobe chocolate eliqoshiwe)
- 1 ithini elibomvu lokuhlobisa igel
Indlela Yokwenza
1. Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil bese uphefa lo mbhoshongo nge-spray yokupheka.
2. Geza uphinde usule ama-apula ngokucophelela. Susa iziqu, futhi unamathele ama-skewers ngokuqinile ekupheleni kwe-stem.
3. Faka i-caramel engavaliwe kanye namanzi embizeni ephephile. I-microwave ngeminithi elingu-1, bese uvuselela, bese u-microwave umzuzu owengeziwe noma uze uqedwe ngokuphelele. I-caramel kufanele ibe bushelelezi futhi isetshenzisiwe ekugcineni.
4. Bamba i-apula ngendwangu bese uyigcoba ku-caramel, ugubha isitsha engozini bese ujikeleza i-apula ukuze uyimboze ngokuphelele nge-smooth, noma ungqimba. Mkhiphe ngaphandle kwe-caramel bese uyiguqa phansi ukuze ususe okweqile, bese ubeka phansi ngezansi komlomo wesitsha. Beka kuphepha lokubhaka elilungiselelwe. Phinda ngama-apula asele ne-caramel.
5. Faka ama-apula aphethwe yi-caramel esiqandisini ukuze usethe okungenani imizuzu engama-30.
6. Faka i-candy yembatho emhlophe esitsheni esiphephile se-microwave kanye ne-microwave kuze kube yilapho incibilika, ivuse imizuzwana engu-30 ukuvimbela ukushisa.
7. Gubha i-apula ye-caramel eboshwe nge-chocolate emhlophe, efika cishe phezulu kwe-apula. Uma kunesidingo, spoon enye i-chocolate emhlophe phezulu ukuze uqinisekise ukuthi i-apula ihlanganiswe ngendlela efanele. Vumela ukungena ngokweqile emuva esitsheni, bese ubeka i-apple emuva ebhodini lokubhaka. Phindela kuze kube yilapho zonke ama-apula zigcotshwa emakhakheni amhlophe.
8. Frijiza ama-apula kuze kube yilapho ushokoledi omhlophe ubeka, cishe imizuzu engama-30.
9. Phonsa indandatho ebomvu yokuhlobisa i-gel ezungeze phezulu kwe-apula ngayinye, ukudala ukuqhuma kanye namaconsi nokwenza indandatho ibonakale njengegazi. I-gel ngeke ibeke, ngakho-ke uma ufuna ukwenza lokhu kusengaphambili futhi ugcine kuzo ekugqibeni epulasitiki, kungcono ukulinda ukuwahlobisa kuze kube yilapho usengakhonza. Ama-apula angagcinwa kuze kube ngesonto esiqandisini.
Chofoza lapha ukuze ubone wonke ama-Candy Recipes e-Halloween!