Ukunakekela i-Cast Iron

Uma kuziwa ekuphekeni kwangaphandle i-cookware inombolo eyodwa kufanele iphoswe ngensimbi. Ayikho enye into engakwazi ukumelana naso isijeziso esingaba nayo. Ukushayela izimbiza zensimbi kanye namaphoyinti kungabanjwa khona ngqo emasimini e-campfires, ubeke ngqo ku-grill, futhi upakwe amalahle aphilayo. Impahla yokukhanda eyabiza kakhulu ayengeke idlule inkathi yohlobo lwezokwelapha okwakhiwa i-ironware cookware.

Ngaphandle kwalokhu kuqina, insimbi yensimbi inkulu futhi isindayo, ivumela ukuba ilandele futhi ifake ngokulinganayo ukushisa.

Ukufudumala okungahambisani komlilo ophilayo kukhishwa yi-iron cast, okwenza imvelo yokupheka enhle kakhulu. I-cookware yensimbi yensimbi, ephuze kahle futhi ephathwayo, iphinde ibe yindawo engavamile yokuphumula.

Kukhona izinzuzo eziningi zokupheka ngensimbi yensimbi. Isibonelo, insimbi yensimbi ihlanganisa inani elikhulu lezinsimbi zokudla ekudleni, okwenza kube nempilo enhle ukupheka nayo. Futhi, ukuphosa i-cookware yensimbi igcina ukushisa, okuvumela ukuba unciphise izinga lokushisa lokupheka. Uzothola ngokufanayo ukuthi ukudla okuphekwe ku-cast-iron izimbiza kugcina umswakama obuningi, okwenza ukudla kunethenda kakhulu futhi kunambitheka.

Kodwa-ke, njenge-iron enhle njenge-cast iron kungase kube ukupheka ngaphandle, kudinga ukunakekelwa. Insimbi yokudonsa, ngemuva kwakho konke, insimbi. Lolu hlobo lwe-cookware alunayo ubuso obubushelelezi futhi lungasheshe lugqwala uma lungelashwa kahle. Lokhu kunakekelwa kufanele kube njalo. Ukushisa okukhulu kwemililo yangempela kuzosusa izembatho ezivikelayo osebenze kanzima ukudala.

Isikhathi sonyaka : Imfihlo yokunakekela insimbi yensimbi isingeniso. Ukunakekelwa kahle nokunakekelwa kahle, ngoba insimbi yensimbi izohlala njalo ngokoqobo kuze kube phakade. Ngakho-ke kuyini ukudlala? Kuyindlela yokugqoka amafutha, amafutha noma amafutha ukuze kube nomkhawulo phakathi kwensimbi nemvelo. Ngenxa yobuningi be-cast cast, udinga ukucibilikisa amafutha kuwo wonke ama-pore ukuze ugcine umswakama.

Yilokhu umswakama owenziwe isitha semvelo sensimbi.

Qala ngokuhlanza kahle ucezu lwensimbi yakho. Imikhiqizo eminingi ithunyelwa ngezingubo ze-wax ukuvimbela ukugqwala nokunikeza ukubukeka okuhle. Lesi sigqoko kufanele sisuswe ngokuphelele ngaphambi kokuba uqale ukudlala, ngakho qiniseka ukuthi ugeza kahle futhi usebenzise amanzi ashisayo kakhulu. Once ihlanzekile, yomile ngokuphelele. Manje ufuna ukuthatha futhi umboze yonke inki ye cookware yakho ekunciphiseni imifino. Abanye abantu bayokutshela ukuthi usebenzise amafutha noma isilonda noma ama-bacon kodwa imikhiqizo enjengeCrisco isebenza kahle.

Imfihlo yokuvuna ukudlala i-oli (ukufinyeza) ishisa ngokwanele kangangokuthi ingangcibilika kuyo yonke i-pore eyodwa yensimbi encibilikile kepha ingashisi ibe yinkinga enzima. Ngakho, nge-cookware yakho eboshwe ngokuphelele udinga ukuyishisa kuze kube ngu-degrees ama-F F bese uyishiya lapho ihora. Lokhu kungenziwa kuhhavini yakho, kodwa kuvame ukuzwa iphutha elihle ngaphambi kokuba inqubo iqedile. Ungasetha futhi kwezinye amalahle aphilayo. Uma une-lid, faka isembozo bese ubeka amalahle phezulu kwawo. Khumbula lapho ufuna ukushisa. Enye inkohliso ukuguqula izimbiza nezinhlayiya bese ufaka isithombe se-foil ngaphansi kwe-rack ngaphansi. Lokhu kuvumela ukuthi amafutha amaningi adle futhi angashisi ngaphakathi ebhodweni. Lokhu nakho kungaba yisiphakamiso esibi.

Ngemuva kwehora lokushisa, cisha ukushisa bese uvumela izitsha zokupheka zensimbi ezipholile zipholile lapho zikhona khona. Ufuna lokhu kupholisa kube mnandi futhi kuphuze. Uma sele selehlile, ungayisusa bese uyinika enye yokuhlanza kepha manje nje nje, ugeze noma yikuphi okuneqile noma okushisiwe ngamafutha.

Okokugcina, thatha amathawula amancane wephepha namanye amafutha okupheka futhi ugqoke kalula ucezu lonke, ugcine endaweni eyomile.

Kungenxa yokuthi uthathe isikhathi futhi usuqede ngokucophelela i-cast iron ironware yakho okokuqala, akusho ukuthi usuqedile. Isikhathi sokuphumula sinqubo eqhubekayo ezoqhubeka nokuphila kwe-cookware yakho. Kusukela kokusebenzisa kokuqala kuze kube sekugcineni udinga ukuqiniseka njalo ukuthi ibhodlela lakho noma i-pan lihambisana namafutha amaningi futhi ligcinwa elomile futhi liphephile kusuka emswakama.

Ngokuvamile kunconywa ukuthi uma uqala ukusebenzisa i- cookware yakho esanda kupheka ukuthi upheka okuthile ngamafutha amaningi, njengebhekoni noma i-hamburger.

Lokhu kuzokusiza ukugcoba lelo mafutha futhi ukwakhiwe ukuthi ungqimba ovikelayo ohlukanisa insimbi ekudleni. Abanye abantu bazohamba kuze kube manje ukuphakamisa ukuthi upheka ibhakede elinamafutha omgcoba futhi ulahlwe. Uma usungile kahle i-pan, ngeke kudingeke wenze lokhu.

Kusukela kule nkathi kuya phambili uyakunakekela insimbi yakho yensimbi ngalokho okukhetha ukukupheka. Ukudla okunamafutha kanye / noma okunamafutha kuzogcina i-cookware yakho isimo esihle. Kodwa-ke, ukudla okunomsoco onjengezinhlayiya zetamatisi noma uviniga kuzosaphazamisa ukugcoba ngamafutha futhi kuveze insimbi eluhlaza. Uma upheka izinto eziphezulu e-asidi uzodinga ukuqinisekisa ukuthi uhlanza i-cookware kahle nokuthi uyigcoba ngamafutha ngaphambi kokuwugcina. Futhi, uma uhlela ukusebenzisa insimbi yakho yokugaya ngokubhaka kuzodingeka uqiniseke ukuthi uyamafutha ngaphambi kokubhaka. Khumbula ukuthi ukupheka uphethiloli ngumngani omkhulu kunazo zonke i-cast iron ironware yakho.

Ukunakekelwa kahle, i-cast iron ironware izokhipha.

Uma uthengisa uhlelo olusha lwesilwane ongalunga yilungu lomndeni ukuya ngentando yakho. Kukhona amapaneti ensimbi awakhiwe emndenini wami iminyaka engu-150.