Ukuchazwa Okufushane kwamaCalcium Lactate Amakhemikhali namakhaya aseTyrosine
Ngesikhathi esilandelayo uma usuqhathanisa noshizi, hlola ngokucophelela amakhodi we- gouda asebekhulile, i-cheddar ubudala, i-parmigiano-reggiano, ne-gruyere. Kungenzeka ukuthi uzobona izindawo ezincane ezimhlophe kuzo zonke. Izinhlobo eziningi zashizi asebekhulile - nakuba ushizi akudingeki ukuba usekhulile isikhathi eside - yiba nalezi zingxube ezincane ezimhlophe ezinamakhasi noma phezulu kweshizi.
Amakhadi Asemhlophe
Lezi zinhlamvu ezimhlophe zibizwa ngokuthi "ama-crystal" noma "ama-crystall flavour". Ososayensi nabashayi bezinhlanzi bazibiza ngokuthi ama-calcium lactate amakristalu noma ama-crystals e-tyrosine.
Ziyingxenye yemvelo yokuguga futhi ibhekwa abathandi abaningi bashizi ukuba yinto enhle, isibonakaliso sokuthi bayosondla ishizi elihle ngempela, elidala.
Phakathi nenqubo yokuguga, amabhaktheriya amahle aphula i-lactose eshizi kuze kube yi-lactic acid. I-Lactic acid + calcium = i-calcium lactate, engenza ama-crystals e-calcium lactate. Ama-crystals we-Tyrosine kusukela lapho amaprotheni asetsheni aphulwa ngesikhathi sokuguga futhi i-amino acid ebizwa ngokuthi i-tyrosine ikhishwa futhi ihlangene ndawonye.
Kunezinto eziningana ezingathinta ukwakheka kwamakristalu. I-lactic acid content of the ushizi, izinga lokuswakama ushizi, ukukhetha isiko sokuqala, nokushisa kokugcina kwe-cheese konke okukhulunywe ngakho kusihloko sikaMark Johnson, Ph.D, Ukubukeza Amakhadi Amacacic Lactate e-Cheese.
Ukuthunyelwa kwebhulogi nge-Cheese Underground izixhumanisi kwenye i-athikili enkulu kaMark Johnson okuthiwa i- Crystallization ku-Cheese, ezokutshela konke owake wafuna ukwazi ngakho kokubili amakristalu we-calcium lactate namakhebuli we-tyrosine.
Amakhemikhali E-Calcium Lactate ne-Tyrosine Amakhadi
Lesi sihloko ngenhla sichaza ukuthi amakristalu e-tyrosine avame ukutholakala ezinkolweni ezifana ne-Parmesan, Romano, ne-Swiss cheeses futhi ngezinye izikhathi eGouda naseCheddar. Ama-crystals aqinile futhi abe nombala omhlophe obala. Ama-crystals e-Tyrosine atholakala kuphela ngaphakathi kwe-ushizi.
Ama-crystals ka-calcium lactate angatholakala ngaphakathi kwe-ushizi nakubonakala ngaphandle. Ziyashesha, zincipha futhi zivame ukutholakala kuCeddar asebekhulile, nakuba kuParmesan naseGouda. Ngezinye izikhathi, amakristalu angabonakala njengendwangu encane yomkhanda omhlophe ngaphandle kwe-ushizi.
I-cheese ingaba nenhlobo elilodwa kuphela le-crystal, noma amakristali angu-calcium lactate kanye namakhebuli we-tyrosine angase abe khona.
Kokubili amakristalu e-calcium lactate kanye nama-crystals we-tyrosine anezela kancane kancane futhi amnandi kakhulu. Kuvame kuvunyelwene ukuthi amakristalu ayingxenye enhle kunezikhulile ezindala.