Isikhathi sama-apricot amasha sincane futhi indlela eyodwa yokwandisa ukujabulela lezi zithelo ezinhle kakhulu kule recipe ye-apricot liqueur. I-liqueur ilula kakhulu ukwenza futhi iza izinyanga ezimnyama zasebusika lapho uvula ibhodlela, uzojabula kakhulu.
I-liqueur ilungile ngemva kwenyanga kodwa ingcono kakhulu igcinwe eziningana. Ngakho-ke, ukukwenza uma ama-apricot esesikhathini ngo-Agasti, uKhisimusi kuyoba isikhathi esihle sokuyivula.
Okuzokwenza
- I-500g (1lb 2oz) ama-apricot, ama-half, amatshe asusiwe futhi agcinwe ohlangothini olulodwa
- 1 ikhofi yekhofi ye-4 spice powder (bheka amanothi angezansi).
- 500g (1lb 2oz) ushukela
- I-1 litre iwayini elimhlophe elimhlophe
- 600 ml (20 fl oz) i-quality gin yekhwalithi
Indlela Yokwenza
- Beka ama-apricots epanini lokugaya wengeze ukuxuba kwe-spice bese uvuselela kahle. Engeza ushukela newayini bese uvuselela futhi.
- Letha emathunjini njalo evuselela kuze kufike ushukela. Susa kusukela ekushiseni bese wengeza i-gin.
- Gweba amatshe bese ususa i-almond / kernel phakathi nendawo. Susa isikhumba ku-alimondi bese ufaka kuma-apricot.
- Vala i-pan ngokugcwele bese ushiya ohlangothini olulodwa izinsuku ezinhlanu.
- Faka inzalo bese ukhiphe iwayini le-2 noma le-3 noma i-screw bottles.
- Dlulisa ingxube ye-apricot ngokusebenzisa isihlava esihle noma ucezu lwesigqoko esitsheni esikhulu (gcina ama-apricot - bheka inothi ngezansi). Cindezela kahle ingxube ukususa ijusi eliningi ngangokunokwenzeka. Thela uketshezi emabhodleleni, eduze nelebuli.
- Linda okungenani inyanga eyodwa ngaphambi kokuvula, kepha njengalawo wonke ama-liqueurs, kuzokwenza ngcono ngokugcina. I-Christmas izoba yisikhathi esihle sokuyivula.
Qaphela: Gcina ama-apricot ayenziwe. Ungawasebenzisa ku-dessert noma nge -ayisikhilimu. Ungabamisa futhi usebenzise ku- Gammon ne-Apricot Recipe yeKhisimusi.
Yini i-Four Spice Powder?
Le iresiphi ngenye engangivame ukuyenza ngaso sonke isikhathi lapho ngiphila eFrance nalapho iyakuthandwa khona futhi nsuku zonke. Lapha libizwa ngokuthi i-Quatre-Epice (4 isipayisi).
Kunezinhlobo ezimbili ze-Quatre-spice; elimnandi futhi elithokozayo. I-sweet isetshenziswe kaningi ekusetshenzisweni kokubhaka kanye nasezintweni eziphathekayo zokupheka, ukuphilisa inyama, njll. Kule recipe yokuphuza amanzi, usebenzise ingxube ephunga elimnandi.
Nansi iresiphi jikelele uma ufuna ukwenza i-Quatre-epice ekhaya.
- 2 ama-clop aphansi
- 2 tsp yonke-spice
- 2 tsp nutmeg esisha
- 1 i-tsp yomunwe womhlabathi
Hlanganisa ngokuphelele izinongo ezine ndawonye futhi usebenzise njengoba kuqondiswa iresiphi. Gcina okusele esitsheni se-screw phezulu futhi usebenzise ukuxuba ikhekhe noma uma wenza i-Parkin ubusuku bokushisa noma noma iyiphi enye ingxube yekhekhe ecebile njenge-Yorkshire Brack Recipe.
Uma ufuna i-spice ezine enomsoco, faka ama-clove womhlabathi nge-whole and all-spice nge-peppercorns emhlophe kanye nomhlabathi ube yi-powder omuhle, bese uxuba ku-nutmeg ne-ginger.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 289 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |