I-Elderflower ne-Honey Ice Cream Recipe

Iphunga eliyinhloko labafaki bakhulile lidluliselwa ngokumangalisayo lapho lenziwe ngendlela ehlelwa yi- Elderflower . Kule recipe ye-Elderflower ne-Honey ice cream, ukulungiswa kusetshenziswe kahle kakhulu.

I-recipe iphinde isebenzise i-creme fraiche ekhrimu engacacisi kahle futhi inikeza i-tang enhle eceleni kobuhle boju. Uma ungenayo umshini we-ayisikhilimu, ungakhathazeki, le recipe isebenzisa i-glucose eyetshezi esiza ekwakheni i-ayisikhilimu ebushelelezi futhi ivimbela uketshezi ngakho kungenziwa ngaphandle komshini. Vele ulandele izinkomba ezingezansi ukuze uthole impumelelo eqinisekisiwe. Uzojabula kakhulu okwenzile.

Okuzokwenza

• 4 oz / 100g kahle noma ushukela we-caster
• 18fl oz / 500 ml ubisi
• 3 tsp
• i-glucose yamanzi
• 3 izikhupha ezinkulu zamaqanda
• Creme Fraiche 9 oz / 250g
• I-¼ pt / 150ml yokukhwehlela ukhilimu
• 3 tbsp
• I-Elderflower Cordial
• 1 tbsp ujusi runny
• 1 tbsp pistachios echotshoziwe kancane (ozikhethela)

Indlela Yokwenza

1. Beka ushukela, ubisi kanye ne-glucose yamanzi egumbini elikhulu bese uphuthuma kahle. Beka phezu kokushisa okufudumele futhi ufudumeze ubisi ngokusebenzisa kuze kube yilapho unikezela isobho, kodwa hhayi ukubilisa.
2. Okwamanje, shaza izikhupha zeqanda endaweni enkulu yokubhaka kuze kube yilapho kukhanya futhi kukhanya. Qhubeka u-whisking ngenkathi ufaka kancane ubisi olufudumele. Bese wengeza iqanda nobisi ubisi emuva ebisi epanini bese whisk kahle.
3. Buyisela i-pan nekhilimu ekushiseni okuncane futhi uqhubeke uvuselela kuze kube yilapho ukhilimu usukhulile. Ungavumeli ukhilimu ukuba ubilise, uma uzizwa upheka ngokushesha, noma unamathele phansi kwepani, ususe ekushiseni ukuze uvumele ukupholisa kancane, wehlisa ukushisa bese uqhubeka nokupheka. Isikhathi esiningi osithatha phezu kwalesi sigaba ngcono ukhilimu uzobe sekupheleni.

1. Gwema ukhilimu nge-sieve enhle futhi ubeke eceleni bese uvumela ukupholisa.
2. Uma isisekelo se-custard siphelile, engeza i-creme fraiche, ukhilimu oshayayo, u-honey and honey, futhi uvuselele kahle. Kungakhathaliseki ukuthi umshini we-ayisikhilimu ulandela imiyalelo yabakhiqizi, noma, uthele ingxube engxenyeni engafanele yefriji bese ufaka efrijini. Beat the ingxube kathathu noma kane njengoba iqhaqha ukuphula noma yikuphi amakristalu ice futhi ukwakha ice cream bushelelezi.
3. Once frozen, ikhava futhi esitolo kuze kudingeke. Susa i-ayisikhilimu kusukela efrijini amaminithi ayishumi ngaphambi kokukhonza ukuze unciphise kancane.
4. Khonza emagaladini amahle kakhulu noma amabhodlela futhi uma uthanda, ukuze uthole ukuthungwa okungeziwe, ufafaze amantongomane aphihliwe kancane, futhi uma uthanda, shayela ngaphezu koju (ngisho nakanjani).

Kuyini i-Liquid Glucose

I-Liquid Glucose iyisiraphu ebanzi, esicacile, esiphundu. Le siphuphu isetshenziswa ngokuyinhloko ku-dessert, amaqebelengwane, i-confectionery futhi ngezikhathi ezithile ku- jam ekwenzeni . Ukwengeza i-glucose yetshezi ku iresiphi yakho kusiza ukulawula ukwakheka kwamakhekhedi eshukela okuwusizo ikakhulukazi ku-ayisikhilimu noma ama-dessert amaqhwa. Lokhu okungeziwe kusiza ukuvimbela ukukhanda kanzima okuqinile futhi okuqinile futhi ngaleyo ndlela kwenze kube nzima ukudla.

Eminye imikhakha ye-Liquid Glucose

Akukho okunye okunye okwenziwe yi-glucose egazini engashintshi ukunambitheka. E-UK sebenzisa isiraphu yegolide eyodwa kwesinye iresiphi. Kuyinto ekhudlwana futhi emnyama kangaka iyoshintsha isitsha sakho kancane kepha isebenza kahle.

Ngaphandle kwe-UK, sebenzisa isiraphu ye-Corn.

Eyaziwa nangokuthi : Isiraphu ye-Glucose

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	318
Inani lamafutha	17 g
I-Fat egcwele	8 g
I-Fat Unsaturated	5 g
I-cholesterol	185 mg
I-sodium	117 mg
Ama-carbohydrate	33 g
I-Fiber Dietary	1 g
Amaphrotheni	10 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)