Le nhle idonsa i-pizza isikhumba esiyingqayizivele ihlanganisa kakhulu imenyu yakho yeKhisimusi noma yeholide! Izingcezu ezincane zesinkwa ezenza izinto zibe lula ukukhonza nokulula ukudla. Ungenza le recipe ibe nzima nakakhulu ngokusebenzisa inhlama ethengwe ngesitolo noma inhlama yebhasikili.
Iyakuthanda kakhulu ukufudumala okufudumele, kodwa futhi iyamnandi ekamelweni lokushisa. Noma ngabe iyiphi inketho oyikhethile, izivakashi zakho zizoqiniseka ukuthi ziza okuningi!
Okuzokwenza
- Amanzi 1 indebe (isivivi)
- 1 1/2 amathisipuni esebenzayo imvubelo eyomile
- 1 ithisipuni usawoti
- 1 ithisipuni ushukela
- 1 isipuni samafutha omnqumo
- Cishe izinkomishi ezingu-3 zofulawa
- 4 lonke ubisi mozzarella string cheeses (ushizi ngamunye uthathe izingcezu ezine)
- Cishe i-pepperoni engu-20 (uthathe igumbi)
- I-egg yolk (ishaywe)
- 4 wezipuni ubhotela
- 1 isipuni samafutha omnqumo
- 3 clove garlic (oqoshiwe)
- 2 isipuni separsley (oqoshiwe)
- Ukuhlobisa: Rosemary entsha
- 15 oz. kungaba nge-pizza sauce noma kwenye i-pasta sauce oyikhethayo
Indlela Yokwenza
- Hlanganisa amanzi ashisayo, imvubelo, usawoti, ushukela namafutha omnqumo ekomishini yokulinganisa. Bese uvumele uhlale imizuzu engaba ngu-10. Kufanele ubone imvubelo iqala ukubhoboza futhi ikhule.
- Faka ingxube yemvubelo esitsheni esikhulu noma isitsha somxube wokuma. Kancane kancane wengeze ufulawa, ugqugquzela noma usebenzise okunamathiselwe kokudla kwenhlama kuze kufike ufulawa uhlanganiswe ngokuphelele futhi inhlama ibumba ibhola. Engeza amafutha omnqumo ezinhlangothini zesitsha bese umboza ithawula. Beka endaweni efudumele noma ku-counter bese uvumela ukuthi iphakamise ihora elilodwa.
- Lapho inhlama isiphelile ukukhuphuka, phonsa phansi inhlama kanye nendawo endaweni epholile.
- Sika inhlama ibe yizingcezu ezingu-16 ezilinganayo. Roll isiqeshana ngasinye ebholeni.
- Beka i-ramekin encane phakathi kwesikhumba sokubhaka esenziwe ngesikhumba. Uzokwakha i-wreath eduze kwegundane.
- Gcwalisa elinye lamabhola bese wengeza ucezu lwe-mozzarella nezigaba ezimbalwa ze-pepperoni kuya enkabeni yombuthano. Donsela emaphethelweni enhlama ezungeze ukugcwaliswa bese ulifaka nge-twist. Beka uphawu lwezinyawo phansi eceleni kwegundane, ushiye isikhala esincane njengoba inhlama izovuswa.
- Phinda uze ube nama-8 amabhola azungeze i-ramekin. Bese ubeka amabhola okugcina angu-8 azungeze amabhola okuqala angu-8, phakathi kwesikhala ngasinye. Susa ijaji bese umboza ngendwangu yokuhlanza ehlanzekile futhi uvumele ukuphakama eminye imizuzu engu-20. Hlangisa i-ovini ku-425 F ngenkathi inhlama ivuka futhi.
- Shayela phezulu ibhola ngalinye ngeqanda elishaywe.
- Bhaka cishe imizuzu engama-20 noma kuze kube nsundu yegolide. Ngenkathi i-wreath ibhaka, gcoba ibhotela ngegalikhi, amafutha omnqumo, ne-parsley ku-microwave noma epanini elincane.
- Susa i-wreath kusuka kuhhavini bese uphahla ingxube yegalikhi nebhotela phezu kwesinkwa. Dlulisa isinkwa esitsheni sokukhonza bese ukhonza nge-sauce efudumele (faka i-sauce emgqeni wokuqala.) Gcoba nge-sprigs we-rosemary entsha uma ufisa futhi ujabulele!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 336 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 74 mg |
| I-sodium | 671 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 10 g |