Lezi zinhlanzi ezilula nezikhanyayo ze-salmon crostini ziqinisekisiwe ukuthakazelisa kunoma yisiphi isidlo sasekuseni, i-brunch, noma umkhosi weholide. Izitshalo ezintsha, i- ricotta ushizi , ijusi kalamula, kanye ne-salmon ebhemayo zikhanya kahle kule ndawo. Kusele izinsuku zokuthi wenze izikhalazo eziyinkimbinkimbi zomcimbi. Esikhundleni salokho, lokhu iresiphi ithatha izithako ezimbalwa ukwenza isikhangiso esihle.
Amakhambi amasha kufanelekile kule recipe. Qinisekisa ukuwageza ngokucophelela futhi ngokucophelela uwasike ngommese obukhali. Ungawaqedi kude kakhulu ngaphambi kwesikhathi ukuvimbela ukuthi bangabonisi. Uma ungathola isitayela se-ricotta isitayela se-fina qinisekisa ukuyisebenzisa. It has texture best futhi uhlangana kahle namagilebhisi kanye salmon ukubhema. Uma ungeke ukwazi ukuthola leso sitayela, nakanjani uzosebenza kahle kakhulu ne-ricotta ushizi. Zama ukuthola umshini omusha noma wendawo ukuze uthole ukunambitheka okungcono kakhulu.
Uma ungathola i- salmon ebanjwe ngendle, eyobanika futhi ukunambitheka okungcono, ukuthungwa, nombala walesi sidlo. Izitolo ezikhethekile zezinhlanzi nezitolo zokudla ezikhethekile ikakhulukazi ezinhlanzi zasendle ezibanjwe zasendle nezomvelo ziyoba nalolu khetho esigabeni sezinhlanzi ezihlanganisiwe. Ungase futhi uthenge i-salmon ebhemayo e-delis ekhethekile kwi-bagels ne-lox.
Okuzokwenza
- 1 isi-french
- baguette
- 2 wezipuni ngaphezulu amafutha omnqumo virgin
- 15 ama-ounces i-ricotta ushizi (isitayela somculo uma kungenzeka)
- 2 wezipuni chives (oqoshiwe)
- 2 wezipuni we-parsley (oqoshiwe)
- 2 wezipuni
- i-dill (eqoshiwe)
- I-1/2 lemon (i-juiced)
- Ukunambitha: usawoti kanye nopelepele
- Ama-ounces angu-4 e-salmon esebhemayo (abanjwa ngasendle)
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F.
- Hlanganisa i-baguette yaseFrance engxenyeni ibe yizintathu eziyi-1/4-intshi. Beka ebhodini lokubhaka. Bangakwazi ukuhlala ndawonye, kepha abanayo ukuthi bangene.
- Sebenzisa ibhulashi le-pastry ukuze uphonsa amafutha omnqumo phezu kwesigaba ngasinye se-baguette. Uma ungenayo i-pastry shayela ungafaka futhi amafutha omnqumo phezu kwezicucu.
- Bhaka kuhhavini imizuzu emihlanu kuya kwezingu-7 noma kuze kube yilapho kuluhlaza kancane. Babheke ngokucophelela ukuze baqiniseke ukuthi abashisi.
- Susa izinkampani ze-baguette kusuka kuhhavini bese uzivumela ukuba zipholile endaweni yokupholisa. Ngesikhathi bepholisa, bashaya ndawonye i-ricotta ushizi, ama-herbs aqoshiwe, nejusi lemonisi esitsheni esiphakeme. Isizini nosawoti kanye nopelepele ukunambitha. Uma uhlela ukwenza lezi zinhlanzi ngaphambi kwesikhathi, wabeka ingxube ye-ricotta esiqandisini bese ubeka izingcezu ze-baguette ezihlile esikhwameni seplastiki uze ulungele ukukhonza.
- Hlanganisa noma uhlukanise i-salmon ebhemayo engxenyeni ensimbi ye-baguette.
- Beka isipuni somxube we-ricotta engxenyeni ngayinye ye-baguette. Phezulu ngesigaxa se-saumoni esebhemayo bese uhlobisa nge-sprig ye-dill encane.
- Khonza ngelamula engeziwe futhi ujabulele ngokushesha!