Ngakho Kanjani Nalewka?
EPoland, i-liqueur noma i-liqueur esebekhulile iyaziwa ngokuthi i-nalewka (nah-LEF-kah) (nalewki uma iningi), futhi ihumusha ngokuqondile ukuthi "i-tincture." Ngokuyinhloko zenziwa ngezithelo, ushukela, uju, ama-molasses, amakhambi nezinongo ezifakwe ku-vodka noma imimoya elungiselelwe eyaziwa ngokuthi i-spirytus rektyfikowany. Kodwa ikhofi, imbali, uju, kanye nezinsipho ezithile ezihambisana ne-kardamonka (i-cardamom).
Amagama we-Nalewki avela kuhlobo lwesithako esiyinhloko esetshenziselwa ukuwakhiqiza noma idolobha lapho bavela khona.
I-newka ethandwayo ebizwa ngokuthi idolobha elinguNalewka Tarninówk a , livela edolobheni laseTarnów eduze neKraków eMałopolska (Lesser Poland). Yenziwe nge-sloeberries futhi ibomvu elibomvu ngombala.
Ukupheka okuningi kukhona izimfihlo eziqaphile, zidluliselwe ezizukulwaneni ngezizukulwane. Uhlobo lomoya olusetshenziselwa ukubenza lube nomthelela wokungcolisa ama-concoctions angama-40 kuya ku-45% ophuza utshwala noma osikhiphayo-izinsizakalo ezinamandla njengoba u-75% utshwala.
I-Common Polish Nalewki
- Anyżówka - Anise
- Morelówka - Apricot
- Porzeczkówka - Black Currants
- Wiśniówka - Cherry
- Imbirówka - Ginger
- I-Orzechówka - i-Walnut
- I-Śliwówka - i-Plum (inamandla kakhulu, inguqulo enemibala e-amber is śliwowica)
- Piołunówka - Umhlonyane
- Konwaliówkaall - Lily of the Valley
- Jałowcówka - Juniper
- Jeżynówka - Blackberry
- Pigwówka - Quince
- I-Cytrynowa - i-Lemon
- Kawówka - I-Coffee-based
- Porterwówka - I-porter esekelwe kubhiya
I-Nalewka Etiquette
U-Nalewki uhlale ephuzwa izibuko ezincane futhi ejwayele ukukhishwa emva kokudla, ngezikhathi ezigubhayo njengemishado nokubhapathizwa.
I-newka kufanele ikhontshwe, ingabhekwa phansi njenge-shot of vodka ukuze izici zayo zihlonishwe. Kumele kuvunyelwe ukuba uhlale olimini bese ugijimela emlonyeni kufana nomuntu ongayenza ngewayini elihle.
Amasiko we-Nalewka
Ezinsukwini zakudala, futhi ngezinga elithile namuhla, i-nalwki yenziwe abesifazane futhi ngezinye izikhathi amadoda emindeni.
Inani elilinganayo lezinhlobonhlobo ezahlukene laligcinwe ezinqolobaneni noma ezinqolobaneni ngoba kwakuyisiko bonke abavakashi okufanele baphathwe ngilazi ye-mead noma nalewka. Ukwengeza, i-nalewki yayibhekwa ukuthi inezokwelapha, njenge-walnut enezinkinga zokwelashwa kwezinkinga zesisu, i-elderberry ye-fever, i-garlic ekwakheni igciwane lesandulela ngculaza, nesinambitheka nesisisi sokucindezeleka emathunjini.
Imindeni izodala bese ibhodlela i-batch ye-nalewka ngesikhathi sokubhapathizwa kwengane bese ivula amabhodlela emshadweni wengane. Enye inkambiso endala yayiyintombazane yentombazane yokwenza i-rosehip newwka (zenicha kresowa) ngoju, i-chamomile, i-mint ne-clove, futhi inikeze kumuntu ozikhethela.
Indlela iNalewka Yenziwe Ngayo
Izimpawu zokuthengisa ezidumile ze-nalewki yiBabuni neSzambelan futhi zivame ukuba nokuqukethwe okwephuza okuphansi kunalokho okudalwe ekhaya. Ukupheka kuyahluka kusuka esifundeni kuya esifundeni nasemndenini kuya emndenini kodwa, ngokuyisisekelo, izindlela ezimbili ziyabonakala.
Esikhathini sokuqala, utshwala luthululelwa phezu kwezithelo noma noma yisiphi isithako esizofakwa futhi sivunyelwe ukuba senze ama-macerate cishe amasonto ayisithupha. Kanjalo ihlushwa futhi ushukela, isiraphu ishukela noma uhlobo oluthile lwe-agent agent kanye nanoma yiziphi izinongo ezengeziwe futhi, futhi, ukuvuthwa kwamanzi okunye kwamasonto amaningana.
Ungabe usuhlukumezekile bese ubhalwa ibhodlela futhi udakiwe ngokushesha noma ubanjelwe isitoreji eside. Ngendlela yesibili, izithelo, utshwala, noshukela zixutshwe ndawonye futhi zivunyelwe ukuba zihlale izinsuku ezingu-60 bese zihlushwa futhi zigqwetshiwe.