Umehluko Phakathi Kokudoba Ne-Liqueur

Lezi zinto ezidingekayo zebha zihlukile kakhulu

Amagama athi "utshwala" nelithi "liqueur" afana kakhulu kangangokuthi kulula ukudidanisa lezi ezimbili. Futhi nakuba kokubili udoti nama-liqueurs aqukethe utshwala futhi kuyizinto ezibalulekile ezingxenyeni zokupheka okuthandayo, le migomo ayiguquguquki. Ngokuvamile, utshwala abukona, kanti ama-liqueurs ayenjalo. Ama-liqueurs asetshenziswa njengama-flavouring agents eziphuzweni ezixutshweyo kanye nokuthandwa ngabanye. Kodwa-ke, iziphuzo eziningi zitholakala ezinhlotsheni ezithandekayo namuhla, ezanezela ekudidekeni.

Utshwala

Utshwala, owaziwa nangokuthi imimoya, uyisiphuzo sokuphuza utshwala-njenge-gin, i-vodka, i-whiskey, kanye ne-rum eyenziwe ngamabele noma ezinye izitshalo ezivutshiwe zibe isiphuzo esinamandla. Inqubo yokuphuza izidakamizwa, eyenzeka ngemva kokuvuthwa, ihlukanisa amanzi kusuka kotshwala. Le nqubo ikhulisa okuqukethwe kotshwala kotshwala okungenani amaphesenti angu-20; i-vodka kanye ne-ramu ngokuvamile banamaphesenti angu-40, i-whisky ivame ukuhlukanisa ngamaphesenti angama-40 kuya kwangu-46, futhi i-gin ine-alcohol etholakala ku-37.5 kuya ku-50%.

Nakuba ushukela ngokuvamile lisetshenziselwa inqubo yokuvutshelwa, utshwala obumphumela akuyona ishukela elimnandi. Futhi nakuba iziphuzo zitholakala namuhla ezinhlotsheni ezithandekayo, njenge-citrus nesinamoni, azithokozi kumnandi. I-flavor ivame ukungezwa ngemva kokucwilisa ngokucubungula, njengokufana nokuthi uviniga namafutha zifakwa kanjani.

Iziphuzo ziyisisekelo se-cocktails kanye neziphuzo ezixutshwe futhi zivame ukuphuza emadwaleni nasezinhle.

Cabanga nge-gin ne-tonic, i-Scotch emadwaleni, i-Jack ne-Coke, i-rum ne-Coke, i-7 no-7, iMartini, i-Manhattan ne-Old Fashioned. Futhi uma abantu benza izibhamu, kuphuza ukuthi baphuza.

Utshwala

Ngokuvamile, ama-liqueurs anomoya omnandi onama flavour ahlukahlukene, amafutha, kanye neziqephu. I-rum , i- whiskey , i-brandy, nezinye izidakamizwa zingasebenza njengomoya wesisekelo sama-liqueurs .

Ukuqukethwe kotshwala kotshwala kungabuka ngamaphesenti angu-15 (ubufakazi obungama-30) kuya kumaphesenti angu-55 (ubufakazi abangu-110), ngakho-ke amandla akuyona into ehlukanisayo. Esikhathini esidlule, ama-liqueurs ayebhekiswe kuma-liqueurs njengama-cordial, futhi ayevame ukusetshenziswa imithi.

Ama-Liqueurs anezinhlobonhlobo zama-flavour, kusukela ekhofi kuya ku-almond kuya ku-orange. Kukhona nama-liqueurs okhilimu, afana ne-Bailey Irish Cream, ene-cream added, nama-liqume liququeurs, amnandi kakhulu futhi afaniswa nesiraphu enamandla, njenge-cocao creme.

Ama-liqueurs asetshenziswa ezinhlobonhlobo ezihlukahlukene zokudala nokuqamba, futhi yizona izithako ezivame ukubazenza ezikhethekile ngokwengeziwe. Iningi libuye lijabulele kahle noma emadwaleni.

I-Grand Marnier isibonelo esihle esimnandi se-liqueur e-orange, futhi iyisithako ekwenzeni i-cocktails yakudala efana ne-tequila sunrise futhi yenza ukunambitheka okunambitheka kokupheka okuningi. Kuyinto ejabulisayo eyayizibophezela yedwa njenge-nightcap etizini elishisayo. Amanye ama-liqueurs aziwayo (futhi anandi) ama-Amaretto, eChambord, Cointreau, creme de Cassis, creme de menthe, i-Irish Cream, i-Kahlua, ne-Schnapps, ukubiza ngambalwa nje.