I-Pink Elephant ibizwa kanjalo ngoba umuthi we-marula, ophethe amajikijolo owawujwayele ukwenza i-Amarula, ubizwa nangokuthi "umuthi wezindlovu" ngenxa yokuthanda kwesilwane ngesithelo. Ngemuva kokuphuza noma okubili kokuphuza, ungase ube nethando ngoba kuyinto eyodwa yokudla okumnandi.
Ngithanda kakhulu umqondo wokuxuba i-merlot engxenyeni enjalo enomsoco, enomuncu, futhi lokhu kwenza kube kuhle ukudla okuthandana noma i- dessert cocktail .
Okuzokwenza
- I-1/2 ounces Amarula Cream
- 1 ounce
- ushokoledi u-liqueur
- 3 ounce
- okusajingijolo puree
- 2 ounce
- merlot
- 3 ounce
- ukhilimu onzima
- Ukuhlobisa: 2 tsp ushukelajolojisi
- Ukuhlobisa: i-sprig of
- i-mint
Indlela Yokwenza
- Hlanganisa zonke izithako, ngaphandle kwekhilimu noshukela, neqhwa libe yinto eyodwa bese uthumela .
- Gxila eklajini laseMartini .
- E-shaker ehlukene, hlanganisa ukhilimu noshukela bese ugoqa ngamandla ngaphandle kweqhwa.
- Cindezela ngokucophelela ukhilimu ngaphezulu kwesisekelo.
- Gcoba nge-raspberry kanye ne-mint sprig emgqeni.
- Ukuze kube nomphumela wokushisa komlilo, ujabulise ukhilimu ngomusi we-hickory.
I-Recipe ihloniphekile: I-Amarula Cream
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 774 |
| Inani lamafutha | 61 g |
| I-Fat egcwele | 37 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 193 mg |
| I-sodium | 75 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 23 g |