I-Tenzaru soba iyi-classic yaseJapane yesihlobo ehlobo ebizwa ngokuthi i- zaru soba noma i-udon futhi iyatholakala kalula kumenyu yokudlela. Kuyinto isidlo esihlanganisa izintandokazi ezimbili zakudala zaseJapane: i- tempura ye- seafood nemifino, nesitayela se-zaru isitayela esibandayo esasetshenziswa ngesitsha se-bamboo.
Ngokuphathelene nesethulo, i-tempura ihlala ikhonjwe ngokuhlukana namakhadi ahlukene e-soba emafetheni ahlukene. I-sauce yokudla e-sauce enomsoco enomsoco isetshenziselwa indebe enkulu ngokwanele ukuze iphoqe ama-noodle no-tempura, kanye ne-plate encane ye-anyanisi eluhlaza okwesibisi , i- wasabi (i-horseradish yaseJapane), ne-grated daikon (i-daikon yaseJapane isithombo).
Uma ulungiselelwe njenge-standti appetizer yedwa noma ukudla, i-tempura inikezwa ngosawoti noma eceleni kwe-tempura sauce. Kodwa-ke, uma i-tempura isetshenziselwa isidlo se-tenzaru soba, i-tempura ifakwe ementsuyu , noma isiphuzo esiphundu ( tsuyu ) lisho izinhlayiya ( amadoda ), hhayi ku-tempura sauce. Ngakolunye uhlangothi, i-tempura sauce kanye ne-sauce yokudonsa ye-noodle ibonakala ifana ngokufanayo, njengoba kokubili kunombala obomvu nomswakama omncane. Nokho, amaphrofayili abo anambithekile, ahluke kuleso simo sokubandlulula.
Ukulungisa i-tenzaru ekhaya, kukhona amathiphu ambalwa nezinqamuleli Ngiyakutusa, ikakhulukazi uma unesithakazelo ekulungiseleleni isidlo esihle saseJapane kalula, noma uma ukhawulelwe ngesikhathi. Sikukhuthaza ukuba uchithe isikhathi esincane noma esiningi njengoba ufisa ukulungiselela lesi sidlo.
Okuzokwenza
- 5 kuya ku-6 izingcezu
- I-tempura imifino (umuntu ngamunye)
- Izingcezu ezimbili kuya kwezingu-3
- i-tempura shrimp (umuntu ngamunye)
- 8 oz. i-soba (i-noodle ye-buckwheat, umuntu ngamunye)
- 1/2 indebe
- I-Mentsuyu (i-soba dipping sauce, noma njengoba kudingeka)
- Garnish: lisikiwe anyanisi aluhlaza
- Ukuhlobisa: i-Daikon (isithombo seJapane), sibiwe
- Ukuhlobisa: Wasabi (i-horseradish yaseJapane)
Indlela Yokwenza
- Lungisa i-soba ephuza isiphuzi, noma ibhodlela noma iyenziwe. Beka ekomelweni bese ushaya esiqandisini.
- Hlanganisa u-anyanisi ohlaza no grate daikon (isithombo seJapane). Hlanganisa izingxenye ezincane zomuntu ngamunye, kanye no-wasabi futhi ugcine esithombeni kuze kube yilapho ulungele ukukhonza.
- I-Cook soba noodle ngokusho kwemizila yephakheji efriziwe noma eyomisiwe. Hlanganisa, hlambulula ngamanzi abandayo bese usheshe usule ama-noodle ngokufaka amanye ama-cubes eqhwa ngqo ku-colander.
- Yenza i-tempura batter ne-fry tempura uma ungasebenzisi i-tempura eyenziwe ngaphambilini. Ukuze uthole imifino ye-tempura, cishe noma yikuphi uhlobo lwemifino ingasetshenziswa: i- kabocha ithanga, i-asparagus, amazambane ama-sweet, i-broccoli, i-zucchini, i-bell pepper, isitshalo seqanda, ubhontshisi obuluhlaza, i- renkon (i-lotus impande), i- shiso (i-perilla leaf), i-seaweed.
- I-plate soba noodle ku-bamboo zaru tray (okusiza ukukhipha noma yikuphi amanzi angaphezu kwamanzi), ku-plate plate ye-dish ehlukile, bese ukhonza nge-sauce ne-garnishes (ama-scallions, daikon ne-wasabi.)
Amashothikhathi we-recipe
- Ama-noodle ahlanzekile ama-soba ahlanzekile alula ukuwagcina efrijini futhi angalungiswa ngamanzi abilayo emaminithini angu-1 kuya kwangu-2. I-noodle inokuthungwa okukhulu futhi idinga isikhathi esincane sokulungiselela kunama-noodle omisiwe.
- Ukuze i- soba idonsa isiphuzo , kulula ukuthenga kuqala, okwenziwe nge-bottles e-soba. "I-Mentsuyu" ingumkhiqizo we-saodce ogqamile ongasetshenziselwa zonke izinhlobo ezahlukene zezitsha zokudla. Uzothola kukhona izinhlobo eziningi ze-soba sauce ezitholakala ezitolo zokudla zaseJapane nase-Asia eNtshonalanga, kanye naku-intanethi.
- I-Tempura batter mix iyatholakala njengesithako esomile futhi ihlanganiswe ngaphambili esitolo esikhulu saseJapane. Konke okudingekayo ekuxubeni kuvame amanzi, iqanda, noma kokubili.
- I-tempura imfucumfucu , ehlanziwe, ephekwe kancane, futhi efriziwe iyatholakala engxenyeni yamafriji yokukhetha izitolo zokudla zaseJapan.
- I-tempura yezinhlanzi zasolwandle nemifino yokuhlanganiswa yemifino iyatholakala ngaphambi kokwenziwe esigabeni somunwe sokuthenga izitolo zokudla zaseJapan. I-Tempura ingahle iphinde iphinde isetshenziswe ekuthungeni kwangempela kwe-crispy ngokuyivuselela epanini elomile phezu kwesitofu.