Ngezinye izikhathi kufanele nje uvume ukuthi ukuphila kufushane kakhulu ukuze ungazitholi nalesi iresiphi ye-chocolate tart njengoba nje kancane uzonelisa ukuthanda kwakho kwe-chocolate. Igobolondo elingenalutho, elibomvu eligcwele i-chocolate cakecheche elicebile, elicebile lenza i-dessert eyinkimbinkimbi eceleni kwe- café au lait . Ukuze uthole umehluko omuhle kakhulu, khonzeni ngomdlandla we- lemon pastry cream njengendlela yokuhlobisa.
Ukudla okuhle kakhulu kwesiFulentshi.
Okuzokwenza
- Ubusika:
- 1 1/4 izinkomishi ufulawa yonke injongo
- 2 wezipuni ushukela granulated
- 1/2 isipuni usawoti
- Izipuni ezingu-7
- ibhotela elibandayo
- 3 wezipuni amanzi abandayo
- Ukugcwalisa Chocolate:
- 1 1/4 izinkomishi ukhilimu olunzima
- I-ounces i-ushokoledi encane eyomnandi, eqoshwe kahle
- 1 ithisipuni i-vanilla isuswa
- Amaqanda amabili (ashaywa)
Indlela Yokwenza
Indlela yokwenza i-chocolate tart:
Ngesitsha esincane, hlanganisa ndawonye ufulawa, ushukela, nosawoti. Ukusebenzisa i-pastry cutter, imfoloko emincane, noma i-processor yokudla esimweni se-pulse, usike ibhotela elifakwe kufulawa kuze kube yinto efana nesihlabathi esinamalahle ngezingcezu ezimbalwa zebhotela ezibonakalayo. Ufafaza amanzi abandayo phezu komxube bese uphonsa ngobumnene izikhathi ezimbalwa, uze uze udale ibhola elibamba ndawonye.
Uhlukanise inhlama ibe yizibini ezimbili, uhlelwe kancane zibe yizici ezinzima zokudonswa, ukugoqa ngokugqoka epulasitiki, bese ubhalela amahora ambalwa ngaphambi kokuba usebenze nayo.
Preheat ihhavini ku-375F. Roll bese uqede inhlama ukwenza umbuthano omkhulu ngokwanele ukuze uvumelane ne-pan-tart epart Faka umbuthano phansi bese uphahla izinhlangothi zepani. Faka umugqa inhlama enezinyawo zamapayi noma ubhontshisi omisiwe bese ubhake imizuzu engu-15. Susa izisindo ze-pie bese ubhaka igobolondo eminye imizuzu emihlanu eyengeziwe. Beka eceleni igobolondo le-pastry, namanje epanini le-tart, ukuze uphole.
Esigumbini esincane esisekwe phezu kokushisa okuphansi okuphakathi, ulethe ukhilimu ukuze uvele ucwebe. Yisuse ekushiseni, bese ushukumisa ushokoledi ne-vanilla kuze kube yilapho ingxube ibhebhethele futhi i-chocolate ishicilelwe ngokuphelele. Hlanganisa inani elincane le-chocolate okushisayo emaqanda. Dlulisa inhlanganisela yeqanda elipholile emkhokotshi otshisayo bese usula ingxube kuze kube yilapho ibushelelezi.
Thela ushokoledi ugcwalise emakhakheni alungisiwe bese uwubhaka kuze kube yimaminithi angu-18 kuya kwangu-25, kuze kube yilapho iningi lokugcwaliswa selibekiwe futhi kuphela isikhungo sishaya kancane uma i-tart isuswa.
Vumela i-tart ukuba ipholile epanini emgqeni wecingo imizuzu engu-15. Susa i-ring ye-tart bese ubhalela esiqandisini ngaphambi kokukhonza.
Le recipe ye-tart recipe yenza izinsiza ezingu-8 kuya kwezingu-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 358 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 56 mg |
| I-sodium | 155 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |