Uma kukhona okungashiwo mayelana ne-chocolate mousse, kungukuthi kufanelana ngqo kuyo yonke imenyu yemenyu futhi kunezitha ezimbalwa kakhulu etafuleni lokudla. Tuck kule recipe kathathu ye-chocolate mousse, ehlelwe ngophethiloli nge-chocolate emhlophe eyenziwe ngokwayo, ushokoledi ubisi, kanye nemousous chocolate emnyama, ngokuthanda kwakho okulandelayo kwe-cocoa. Vele ufake ikhofi noma i-cappuccino inkambo yokubonisa imidwebo yokubonisa ukujabulisa izivakashi zakho.
Okuzokwenza
- 2 izinkomishi ukhilimu (ezisindayo)
- 4 izikhupha ezinkulu zamaqanda
- 3 wezipuni ushukela (granulated)
- 1 ithisipuni i-vanilla isuswa
- Ama-ounces ama-2 1/2 omhlophe ushokoledi (oqoshiwe)
- 2 ama-ounces we-chocolate (ubisi, oqoshiwe)
- 2 ama-ounces we-chocolate (omnyama, oqoshiwe)
- Ukuhlobisa: izibhebheni ze-chocolate eziqoshiwe
Indlela Yokwenza
Indlela yokwenza i-mousse kathathu ye-chocolate:
Ekhasini eliphakathi elibekwe phezu kokushisa okuphansi okuphakathi, ukushisa indebe ye-3/4 ye-cream esindayo kuze kuvele nje uqale ukuhamba. Kwelinye isitsha, hlanganisa izikhupha zamaqanda, ushukela, ne-vanilla kuze kube yilapho ingxube ibushelelezi.
Ngokuhamba kancane, ukugeleza okuqhubekayo, uthele ukhilimu oshisayo ohlangothini lweqanda, whisking njalo. Thela ingxube ye-ukhilimu-yeqanda e-pan bese uyipheka phezu komlilo ophansi, uhlale unyakaza, imizuzu engu-4, kuze kube yilapho i-thermometer ifundela 160F.
Susa i-pan kusukela ekushiseni, uthele i-custard ngesisindo esihle, bese uyibeka eceleni.
Ezitsheni ezintathu ezihlukene, zensimbi, enye ye-chocolate ngayinye, uncibilikise ama-chocolate phezu kwe-boiler kabili. Hlanganisa ingxenye eyodwa kwezintathu zesitokisi kuwo wonke ushokoledi ocibilikile bese uvumela ingxube ukuba ipholile ngokuphelele.
Shaya isikhilimu esisele esilisiwe ngesivinini esiphezulu kuze kube yifomu eliphakeme. Faka izipuni ezimbili ze-ukhilimu oshaywe yi-chocolate ngayinye, bese uhlukanisa ngokulinganayo ukhilimu oshayiwe phakathi kwe-custards bese uwuthambisa ngobumnene ube mousse.
Layisha umshokozi omhlophe we-chocolate, ubisi lwe-chocolate mousse, nomshokolethi omnyama we-chocolate ekukhonzeni izinkomishi bese uzihlwitha amahora ambalwa ngaphambi kokukhonza. I-mousse yesithathu ye-chocolate ingaba esiqandisini amahora angaba ngu-24 ngaphambi kokukhonza. Yisebenze ihlotshiswe ngama-chocolate shavings, uma ifisa.
Ezinye izindlela:
Uma ama-chocolate amathathu ku-mousse akwanele, ungashintsha iresiphi ngokungeza ama-flavour kuze ushokoledi. I-dash ikhofi noma i-Espresso ingaba kuhle. Engeza ukuthinta kwe-orange kwenye yezingqimba ze-chocolate. Ukuze uthole i-dessert yabantu abadala kuphela, ngokuqinisekile hhayi yabantwana, engeza ukudonsa kwe-liqueur yakho ozithandayo kube yi-dash ye- brandy , i-whisky noma mhlawumbe i-liqueur ekhangayo njenge-Cointreau. Futhi okuthandekayo nge-tshokoleti yi-Baileys Irish Cream, ebushelelezi futhi epholile kuhlangana kahle ne-chocolate.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 418 |
| Inani lamafutha | 34 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 183 mg |
| I-sodium | 71 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |