Le recipe iklami ye-challah ishintshwe kusuka ku-"Umshini Wezinkwa Zama-Artisan" kaJudith Fertig (uRobert Rose Inc., 2011).
Umlobi uFertig uthi, iholidi lika-Rosh Hashanah lezinsuku ezingu-10 liqala uNyaka Omusha ekhalendeni lamaJuda futhi liphela ngosuku olusheshayo kuJom Kippur, usuku lokubuyisana. Lapho ukuzila ukudla sekuphelile, imindeni ibuthana ukuze idle ukudla okwenziwe uju (ukukhombisa ubumnandi ngonyaka ozayo) nokudla okuzungezile (ukukhombisa unyaka ongenakho ukuphela).
Izikhombisi-ndlela ziyi-2-pound challah engabhakwa emshinini wesinkwa noma kuhhavini.
Okuzokwenza
- 1 1/2 amathisipuni usawoti
- 1 iqanda elikhulu (elishaywe)
- 1 i-yolk enkulu enkulu (eshaywe)
- Amanzi 1 indebe (isivivi)
- 1/2 indebe uju
- Amafutha we-2 1/2 wezipuni (imifino)
- 4 2/3 izinkomishi ufulawa (isinkwa)
- 1 1/4 amathisipuni imvubelo (esheshayo noma isinkwa-umshini)
- 1 iqanda elikhulu (elishaywa amaqanda)
- Okuzikhethela: imbewu yesame noma i-poppy
Indlela Yokwenza
- Faka usawoti, iqanda, isikhupha samaqanda, amanzi, uju, namafutha ku-pan isinkwa. Ufulawa we-spoon phezulu ketshezi. Engeza imvubelo.
- Khetha umjikelezo oyisisekelo / omhlophe noma omnandi kanye nokusethwa kwe-Light Crust bese ucindezela Qala.
- Ekuqaleni kokunyuka kokugcina, cindezela isikhashana. Susa inhlama kusuka epanini lesinkwa, udlulisele endaweni evulekile bese uphonsa phansi ngobumnene.
- Hlukanisa inhlama ibe yizintathu. Roll ingxenye ngayinye ibe yintambo ende ende ye-intshi engu-10. Beka izintambo ezintathu zihambisane nomunye nomunye endaweni ephezu komhlaba ngakho-ke ziseduze kakhulu, kodwa zingathinti. Izinsimbi zezinsimbi zihlangene ndawonye. I-Tuck iphetha phansi ukuze yenze isinkwa esiyi-oblong.
- Ukushayela ubisi ngeqanda elishayiwe bese ufafaza imbewu yesame noma i-poppy, uma ufisa, ucindezela imbewu ibe inhlama.
- Susa ama-paddle (s) wokugcoba kusuka epanini lesinkwa. Faka ubuchopho epanini bese ucindezela Qala ukuze uqhubeke nomjikelezo.
- Umshini uzokutshela lapho isinkwa siphelile. Susa emgqeni wocingo ukuze uphole ngokuphelele ngaphambi kokucucuza.
Izinguquko
I-Challah enezinyosi eziphekwe ngamahhavini
- Lungiselela ngenhla iresiphi ngesinyathelo 1, bese ukhetha umjikelezo we-Dough bese ucindezela Qala. Khombisa ishidi elikhulu lokubhaka ngephepha lesikhumba. Uma umjikelezo usuqedile, udlulise inhlama endaweni epholile bese uphonsa phansi ngobumnene.
- Hlukanisa inhlama ibe yizintathu futhi uqhubeke njengasezinyathelweni 3 no-4, ngenhla. Ukumboza nge-plastiki ukugoqa ukugoqa bese usukuma endaweni efudumele 1 kuya 1 1/2 amahora noma kuze kabili. Ihhavini elishisayo ku-350 F. I-egg igeza isinkwa njengoba isinyathelo 5, ngenhla.
- Bhaka kuze kufike amarejista we-thermometer okufundwayo okusheshayo 190 F-imizuzu engama-35 kuya kwangu-40. Susa kusuka epanini bese upholile ku-wire rack.
I-Oven-Baked Round Challah
- Lungiselela ngenhla iresiphi ngesinyathelo 1, bese ukhetha umjikelezo we-Dough bese ucindezela Qala. Khombisa ishidi elikhulu lokubhaka ngephepha lesikhumba. Uma umjikelezo usuqedile, udlulise inhlama endaweni ephazamisayo, ugobe phansi ngobumnene bese uwenza isinkwa esiyindilinga.
- Ukumboza nge-plastiki ukugoqa ukugoqa bese usukuma endaweni efudumele 1 kuya 1 1/2 amahora noma kuze kabili. Ihhavini elishisayo ku-350 F. I- egg igeza isinkwa njengoba isinyathelo 5, ngenhla.
- Bhaka kuze kufike amarejista we-thermometer okufundwayo okusheshayo 190 F-imizuzu engama-35 kuya kwangu-40. Susa kusuka epanini bese upholile ku-rack rack.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 123 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 169 mg |
| I-sodium | 372 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |