I-Croatian Čupavci (i-CHOO- pahv-tsee) yibabulali base-Australia. I-Čupavci yizinhlayiyana ezincane ezigcwala isitokisi, zigcotshwe nge-chocolate, zihlanganiswe nekakhukhunathi. Igama lesiCroatia livela ku- čupavi , okusho ukuthi "ubumnandi," ngokubukeka kakhukhunathi. Ezinye izindlela zokupheka zaseCroatia zibiza uju ku-sponge kanye ne-rum noma ezinye izidakamizwa ushokoledi, kanti ezinye zimboza yonke ikhekhe le-sponge nge chocolate kanye nekakhukhunathi kanti ezinye zivele zimboze phezulu.
Qhathanisa neresiphi elula ye-cookie yomhlaba . Nasi isithombe esikhulu se-Croatian lamingtons noma i-cupavci.
Okuzokwenza
- I-recipe engu-1
- Ikhekhe elincane le- Sponge (elenziwe nge-13x9-inch pan)
- 1/2 iresiphi
- Ngendwangu ye Chocolate:
- I-ounces okuyi-4 kuya kwangu-8 yamasokisi (oqoshiwe)
- 1/2 kuya ku-1 ubisi lwamakhokhe
- Ufulawa weCoconut, njenge- kokosovo brasno kusuka ku-Vitaminka
Indlela Yokwenza
- Ikhekhe elisikiwe lesiponji elingaphakathi. Beka isigamu esingaphansi sibe yikhasi eliyi-13x9-intshi elihlanzekile lesikhumba. Thela ukhilimu we-pastry phezulu uphinde ubeke isigamu esiphakeme sekhekhe lesiponji ku-ukhilimu we-pastry. Beka efrijini amahora amaningana noma uze uqine ngokwanele ukusika kalula.
- Ukwenza i-chocolate coating: Uma uzofihla iziqongo zezikwele, sebenzisa ama-ounces angu-4 we-ushokolethi no-1/2 ubisi lwamakhekhe, ngaphandle kwalokho, sebenzisa imali emikhulu. Esikhathini se-microwave-ephephile, ushokoledi oqoshiwe nobisi. Ukushisa ngomzuzu owodwa. Susa kusuka ku-microwave uphinde uqhube uze ubushelelezi. I-tshokolethi kufanele ibe ngecala elincanyana kodwa lingasebenzi. Kungadingeka ukuthi ungeze ubisi obengeziwe. Beka eceleni ukupholisa kancane.
- Gwema ikhekhe lesiponji ephepheni lesikhumba bese uphahla iphepha eliqoshiwe elibekwe phansi epanini. Phindela emuva ebhodini lokusika. Hlanganisa zonke izinhlangothi ezine zekhekhe eligcwele le-sponge ukuze ube ne-rectangle ephelele. Sika phakathi nezikwele ezingu-24. Yenza izikwele eziqinisekisiwe zifriziwe ngaphambi kokungena kwi-chocolate efudumele, kungenjalo, ukhilimu we-pastry uzophela.
- Ngokushesha uphonsa zonke izingxenye zezikwele zibe ushokoledi, bese ugaxa kakhukhunathi. Ithola okuncane kabi, kepha umphumela uyayifanele. Ukuze uthole umsebenzi ohambelanayo, gcoba kuphela iziqongqo zezikwele ushokoledi ocibilikile bese uvula iziqongo kuphela kukhonta. Gcina ifakwe efrijini.